Sushi Chef

Zest Sushi and Small Plates; Georgia; On-site; USD 42,000 - 64,000; Full time

Job summary

Zest Sushi and Small Plates in Georgia is seeking a skilled Sushi Chef to join a casual dining sushi bar team. You will prepare nigiri and sashimi with precision, maintain high quality and sanitation, and work with a small team of 1-3.

This role follows an established menu, focuses on consistent food quality and safety, with no menu development or travel requirements.

Qualifications

• 2+ years of experience in culinary arts.
• Proficient in sushi rolling techniques and knife handling.
• Knowledge of food safety standards.
• Strong attention to detail.
• Customer service skills.
• Teamwork capabilities.

Responsibilities

• Prepare sushi dishes including nigiri and sashimi with precision
• Demonstrate strong knife skills for cutting and presentation
• Ensure appealing and consistent food presentation
• Maintain quality control throughout food preparation
• Adhere strictly to sanitation and food safety compliance
• Collaborate effectively with a small team

Skills

Knife skills

Food safety knowledge

Attention to detail

Teamwork

Customer service

Job description

Job Description

We are seeking a skilled Sushi Chef to join our casual dining sushi bar team. This role involves preparing sushi dishes with precision and artistry, ensuring high-quality presentation and adherence to sanitation standards while collaborating within a small team of 1-3 members. The Sushi Chef will follow our established menu and maintain consistent food quality and safety without menu development or travel requirements.

Responsibilities

• Prepare sushi dishes including nigiri and sashimi with precision
• Demonstrate strong knife skills for cutting and presentation
• Ensure appealing and consistent food presentation
• Maintain quality control throughout food preparation
• Adhere strictly to sanitation and food safety compliance
• Collaborate effectively with a small team

Preferred Qualifications

• 2+ years of experience in culinary arts
• Proficient in sushi rolling techniques and knife handling
• Knowledge of food safety standards
• Strong attention to detail
• Customer service skills
• Teamwork capabilities