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Kasai Teppanyaki Steak & Sushi House Ltd is seeking a kitchen supervisor to oversee activities of chefs and cooks on site in Kelowna, BC. The role emphasizes supervising kitchen staff, ensuring quality, and coordinating event meal preparation.
The successful candidate will instruct cooks in cooking, garnishing, and presentation, requisition supplies, plan menus, and train staff to meet quality standards. This is a full-time on-site position with multiple shifts and immediate start.
Posted on September 11, 2026 by a licensed third-party for Employer details Kasai Teppanyaki Steak & Sushi House Ltd
Education: Secondary (high) school graduation certificate.
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-09-25
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.