Sushi Chef

Bamboo Sushi - Denver Congress Park; Denver (CO); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Employee discounts

Professional development opportunities

Job summary

Bamboo Sushi - Denver Congress Park is hiring full-time Sushi Chefs in Denver, LoHi, offering competitive pay with tips averaging $28+ per hour and a benefits package.

You will rotate through Roll, Front, and Wheel stations, mastering nigiri, sashimi, rice prep, and guest interaction at the sushi bar, in a fast-paced environment. We value passion for Japanese cuisine and teamwork, with food safety and ongoing professional development encouraged.

Qualifications

• Passion for Japanese cuisine and eagerness to learn.
• Commitment to food safety and cleanliness.
• Team player with organized workspace.
• 1–2 years culinary experience or formal training preferred.
• Experience in high-volume or guest-facing kitchens is a plus.

Responsibilities

• Collaborate with kitchen and FOH to create fresh sushi that encourages guest return.
• Develop skills across three stations: Roll, Front, and Wheel.
• Oversee fish breakdown, nigiri mastery, omakase creations and guest interaction at the sushi bar.

Skills

Passion for Japanese cuisine

Teamwork

Food safety

Attention to cleanliness

Education

Culinary training or 1-2 years experience

Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Calling all Sushi Chefs - Join Us in Denver, LoHi

Health, Wealth & Happiness:

• We’re hiring! Full-time roles with flexible scheduling.
• Competitive pay$20.00 - $23.00 with wages + tips averaging $28.00 + / hour!
• Benefits include Health and Life Insurance for team members averaging 25 hours a week or more.
• Time to recharge! Vacation starts at up to 2 weeks per year for years 1–5.
• Future planning? We offer a 401(k) with a company match.
• Employee perks, discounts, and all the sushi you could wish for!
• Room to grow, learn, and thrive with us—professional development encouraged.

Bring to the Table:

• Passion for Japanese cuisine and a love of learning.
• A commitment to food safety, cleanliness, and organized food handling.
• A knack for teamwork, keeping your space neat, and staying engaged.
• Extra kudos if you have a year or more in high-volume or guest-facing kitchens.
• For Sushi Chefs: 1–2 years of culinary experience or formal training preferred.

About the Role:

Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations:

• Roll Station: Focus on fresh veggie prep, rice perfection, and rolling sushi.
• Front Station: Fish breakdown, nigiri mastery, and omakase creations—plus guest interaction at the sushi bar.
• Wheel Station: Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection.

The Vibe:

• Fast-paced, full-service restaurant energy with a buzz that keeps you on your toes.
• Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top quality.

Equal Opportunity & ADA Accommodations:

We are an equal-opportunity employer and embrace diversity as a critical component of our success. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic. We celebrate our diverse team and are committed to creating an inclusive environment for all employees. If you need reasonable accommodations to perform the essential functions of this role, please don't hesitate to reach out to our HR team. We’re here to support you and ensure everyone has an equal opportunity to thrive.

Ready to dive in and bring your sushi skills to life?