Line Cook

Sustainable Restaurant Group; Denver (CO); On-site; USD 26,863 - 29,618; Full time

Benefits offered by this job

Flexible hours

Health and life insurance

Vacation time

401(k) plan

Employee discounts

Job summary

Sustainable Restaurant Group is seeking a Line Cook to join Bamboo Sushi in LoHi, Denver. In this role, you will sharpen your knife skills and master sushi rolls, blending global flavors with Japanese-inspired techniques.

We offer flexible hours, competitive pay averaging up to $21.50/hour, health and life insurance for qualifying team members, and opportunities for professional growth.

If you love food, thrive in a fast-paced environment, and have a passion for creating delicious experiences, we want you!

Qualifications

• Experience in full-service kitchens with grill, broil, sauté, and fry stations.
• Valid Food Handler’s card.
• At least a year in a high-energy, fast-paced kitchen preferred.

Responsibilities

• Sharpen knife skills and master sushi rolls.
• Blend global flavors with Japanese-inspired techniques.
• Maintain a clean and organized work environment.

Skills

Food handling

Teamwork

Sushi preparation

Fast-paced kitchen experience

Job description

Description

Bamboo Sushi is a restaurant of purpose.

Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Line Cook - Dive into the Art of Sushi in LoHi, Denver!

Ready to learn the craft of sushi in a kitchen where tradition meets creativity? Join us as a Line Cook, where you’ll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques.

Health, Wealth & Happiness

• Flexible hours for both part-time and full-time roles—fit work into your life, not the other way around.
• Competitive pay + tips, averaging up to $19.50 - $21.50 / hour with wages + tips per hour.
• Health and life insurance for team members averaging 25 hours/week or more.
• Time to recharge: Vacation time up to 2 weeks per year for years 1–5.
• Plan for tomorrow with a 401(k).
• Employee discounts to savor the flavors you help create.
• Loads of room to grow and professional education that takes you further in the kitchen.

Bring to the Table

• A love for food and a passion for creating delicious experiences.
• Experience in full-service kitchens (grill, broil, sauté, and fry stations—we got it all).
• Skills in food handling, storage, and all things prep.
• Positive vibes and teamwork with both front-of-house and back-of-house.
• Curiosity to learn, grow, and level up your kitchen skills.
• Valid Food Handler’s card.
• Excitement to dive deeper into Japanese cuisine and beverages.

Preferred: At least a year in a high-energy, fast-paced kitchen.

Our Culture

We’re here to build an inclusive, creative environment where every voice is heard, and all ideas are welcome. We’re all about equal opportunity, welcoming diversity, and creating a space where everyone can thrive. If you need accommodations, reach out to HR. We’re here to make sure everyone has a fair shot at success.

The Vibe

• Fast-paced, high-energy, full-service kitchen with a rhythm that keeps you on your toes.
• Expect physical movement, navigating equipment, and keeping quality top-notch.

Ready to continue your culinary journey and be part of something fresh? Apply today!