Sushi Chef

Baku; Charlotte (NC); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Baku in Charlotte, NC is seeking a full-time Cook to prepare meals following established menus and recipes, review menus before preparation, and coordinate food service with other departments. You will assist with purchasing and inventory of food supply, adhere to sanitation guidelines, and stay familiar with new menu items.

A minimum of 1 year of food prep experience is required, with preference for quantity cooking experience and nutrition awareness.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation experience

Quantity food preparation

Cooking skills

Follow recipes

Nutrition knowledge

Education

Food Service Sanitation Certificate

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred