Sushi Chef

Food City / KVAT Foods Inc.; Cartersville (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A family-owned company in Cartersville is seeking a sushi chef responsible for producing sushi for their fresh sushi program. The role requires customer interaction, food safety compliance, and maintaining high standards of product quality.

Benefits

401(k)

Employee Stock Ownership Plan

Weekly pay

Insurance options

Paid holidays

Paid vacations

Qualifications

• Must be 18 years or older.
• Ability to meet physical, mental, and visual demands.
• Follow instructions and perform routine tasks consistently.

Responsibilities

• Prepare various fish, shellfish, and produce items for sushi.
• Assemble, package, and label sushi, sides, and spring rolls.
• Market the Food City Sushi Program through sampling.

Job description

Job Summary

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The role involves direct interaction with customers during production and sampling. The chef must work in a clean, organized manner since production occurs in front of customers. An outgoing, friendly demeanor and willingness to answer customer questions are essential.

Essential Job Functions

• Greet and engage all guests warmly.
• Prepare various fish, shellfish, and produce items for sushi.
• Maintain food safety records for sushi rice.
• Assemble, package, and label sushi, sides, and spring rolls.
• Prepare custom sushi rolls upon customer request.
• Train and assist other team members as needed.
• Ensure compliance with all food safety standards and company policies.
• Maintain high standards of product quality.
• Monitor ingredient temperatures and shelf lives.
• Keep work area clean and organized.
• Know the sushi menu and ingredients thoroughly.
• Market the Food City Sushi Program through sampling.
• Assist with inventory management and ordering supplies.
• Maintain proper signage.
• Communicate customer feedback to management.
• Perform other duties as assigned.

Qualifications

• Must be 18 years or older.
• Ability to meet physical, mental, and visual demands.
• Follow instructions and perform routine tasks consistently.
• Attend scheduled shifts reliably.

Benefits

Includes 401(k), Employee Stock Ownership Plan, weekly pay, insurance options, paid holidays and vacations, and more.

About Food City

Food City is a family-owned company committed to community involvement and employee ownership, offering diverse career opportunities with flexible schedules for work-life balance.