Sushi Chef

Rocknrollsushi; Canton (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a popular sushi restaurant where your culinary skills will shine! As a vital part of the kitchen, you'll prepare delicious dishes while ensuring a clean and organized workspace. This role offers a fantastic opportunity to grow within a supportive environment that values teamwork and guest satisfaction. If you're passionate about food and thrive in a fast-paced setting, this position is perfect for you. Embrace a culture that prioritizes creativity and excellence in every dish you serve, and enjoy competitive pay along with flexible scheduling to fit your lifestyle.

Benefits

Flexible schedules

Opportunities for growth

Competitive pay

Qualifications

• Ability to follow recipes and maintain cleanliness in the kitchen.
• Experience in a fast-paced kitchen environment is essential.

Responsibilities

• Prepare raw ingredients and maintain cleanliness of workstations.
• Create positive guest experiences through exceptional service.

Skills

Food preparation

Sanitation standards

High volume kitchen experience

Kitchen utensil coordination

Education

High school diploma or equivalent

Tools

Kitchen utensils

Food preparation equipment

Job description

At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We’re seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards while delivering exceptional service in a fast-paced environment. Join our cohesive team and be part of a culture that prioritizes guest satisfaction and supports each other’s success.

What You Will Do:

1. Embrace our Guest-Obsessed culture and strive to create positive and memorable experiences for every guest.
2. Prepare raw ingredients according to strict recipes and portioning techniques.
3. Read tickets accurately to determine the timing and sequence of food preparation.
4. Maintain cleanliness and sanitation of station floors, counters, tools, cutting boards, and preparation surfaces at all times.

Job Requirements

1. Ability to understand and follow directions from others.
2. Ability to read recipes and memorize and replicate food production procedures.
3. Ability to work in a high volume, fast-paced work environment.
4. Skill and coordination with kitchen utensils and equipment.

Competitive pay and flexible schedules to accommodate your lifestyle. Opportunities for growth and advancement within our organization.

Apply Now

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