Sushi Chef

Rocknrollsushi; Woodstock (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at an innovative sushi restaurant where your passion for food and guest satisfaction will shine. As a vital member of the kitchen staff, you'll prepare delicious dishes while ensuring the highest standards of cleanliness and service. This role is perfect for those who thrive in a fast-paced environment and are eager to contribute to a culture that values teamwork and growth. With flexible schedules and opportunities for advancement, this is your chance to be part of a guest-obsessed culture that celebrates culinary excellence. If you're ready to make an impact, we want to hear from you!

Benefits

Competitive pay

Flexible schedules

Opportunities for growth

Qualifications

• Ability to follow directions and maintain cleanliness in the kitchen.
• Skill in preparing raw ingredients and reading recipes.

Responsibilities

• Create positive guest experiences through exceptional service.
• Maintain cleanliness and sanitation of kitchen stations.

Skills

Understanding and following directions

Reading recipes

Working in a fast-paced environment

Skill with kitchen utensils

Job description

At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We’re seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards while delivering exceptional service in a fast-paced environment. Join our cohesive team and be part of a culture that prioritizes guest satisfaction and supports each other’s success.

What You Will Do:

1. Embrace our Guest-Obsessed culture and strive to create positive and memorable experiences for every guest.
2. Prepare raw ingredients according to strict recipes and portioning techniques.
3. Read tickets accurately to determine the timing and sequence of food preparation.
4. Maintain cleanliness and sanitation of station floors, counters, tools, cutting boards, and preparation surfaces at all times.

Job Requirements:

1. Ability to understand and follow directions from others.
2. Ability to read recipes and memorize and replicate food production procedures.
3. Ability to work in a high volume, fast-paced work environment.
4. Skill and coordination with kitchen utensils and equipment.

Benefits:

• Competitive pay
• Flexible schedules to accommodate your lifestyle
• Opportunities for growth and advancement within our organization

Apply Now

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