Sushi Chef

Food City / KVAT Foods Inc.; Bristol (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a family-owned company as a sushi chef, responsible for preparing sushi in-store and engaging with customers. The ideal candidate should be friendly and knowledgeable about sushi ingredients. Enjoy benefits like 401(k) matching, medical insurance, and flexible schedules.

Benefits

401(k) with company match

Employee Stock Ownership Plan

Medical and Dental Insurance

Paid Holidays and Vacations

Associate Discounts

Qualifications

• Must be 18 years or older.
• Ability to meet physical, mental, and visual demands.

Responsibilities

• Prepare various finfish and shellfish for sushi.
• Maintain food safety records.
• Train and assist other team members.

Skills

Customer Engagement

Food Safety Knowledge

Sushi Preparation

Job description

Job Summary: The sushi chef is responsible for all aspects of preparing sushi for our in-store fresh sushi program. The role involves direct interaction with customers during production and sampling. The chef must work in a clean, organized manner, as production occurs in front of customers. The ideal candidate should be outgoing, friendly, and willing to answer customer questions.

Essential Job Functions

• Greet, acknowledge, and engage all guests.
• Prepare various finfish, shellfish, and fresh produce for sushi.
• Maintain food safety records for sushi rice.
• Assemble, package, and label sushi, sides, and spring rolls for sale.
• Prepare custom sushi rolls upon customer request.
• Train and assist other team members as needed.
• Ensure compliance with Food City policies, and federal, state, and local food safety standards.
• Maintain high standards of product quality.
• Monitor ingredient temperatures and shelf lives.
• Keep workstations clean and organized.
• Have comprehensive knowledge of the sushi menu and ingredients.
• Promote the Food City Sushi Program through sampling and marketing.
• Assist in ordering supplies to maintain inventory levels.
• Maintain proper signage.
• Communicate customer feedback to the Meat Department Manager.
• Perform other duties as assigned.

Qualifications

• Must be 18 years or older.
• Ability to meet physical, mental, and visual demands.
• Ability to understand instructions and perform routine tasks, with regular contact with staff and customers.
• Reliable attendance during scheduled shifts.

Benefits of Working for Food City

Includes 401(k) with company match, Employee Stock Ownership Plan, weekly paychecks with direct deposit, company-paid life and disability insurance, medical, dental, paid holidays and vacations, associate discounts, and more.

About Food City

Food City is a family-owned company committed to excellence and community involvement. Over 13% of the company is owned by employees through an employee stock ownership plan, fostering pride and engagement. We offer flexible schedules and diverse career opportunities in baking, accounting, trucking, and more. Join us to build a rewarding career with a company that values its associates.