TN - Drake's Bristol - Sushi Chef

Bluegrass Hospitality Group; Bristol (TN); On-site; USD 30,000 - 45,000; Part time

Job summary

A leading dining destination is looking for a passionate Sushi Chef to join their team. The role involves creating sushi dishes, managing food prep, and ensuring guest satisfaction. Candidates should have experience in sushi preparation and a flexible schedule. This position offers a dynamic work environment with opportunities for advancement and a comprehensive benefits package.

Benefits

Complete healthcare package including dental

Outstanding 401K plan with company match

Education reimbursement of $500/semester

Opportunity to advance

Dining card

Strong company culture

Emergency family fund

Holiday closures (Thanksgiving & Christmas)

Qualifications

• Work experience as a Sushi Chef or at an Asian restaurant.
• Good knowledge of various sushi types and rolling techniques.
• Availability to work during business hours, including weekends and evenings.

Responsibilities

• Create a rich sushi menu with various main ingredients.
• Prepare all types of sushi, including maki, nigiri, and sashimi.
• Manage food prep activities and monitor food stock levels.

Skills

Sushi preparation

Knowledge of sushi types

Ability to work quickly

Attention to detail

Job description

Drake's is a dining destination offering something for everyone: early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens—all find a home at Drake’s! We are always looking for big smiles, dynamic personalities with a passion for guest satisfaction and hospitality, a great attitude, and a desire to be part of a team. Drake’s promotes a ‘come play’ atmosphere—we work hard and play harder! Check us out on social media (@drakescomeplay) to see how much fun we have.

Responsibilities

1. Create a rich sushi menu with various main ingredients and raw fish (e.g., salmon, tuna).
2. Prepare all types of sushi, including maki, nigiri, and sashimi.
3. Add flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate.
4. Manage food prep activities, such as boiling rice.
5. Coordinate with wait staff to ensure proper cooking, considering special requests and food allergies.
6. Prepare appetizers, soups, and salads aligned with Japanese cuisine philosophy.
7. Monitor food stock levels and place orders as needed.
8. Maintain hygiene principles in all cooking areas and clean your workspace at the end of each shift.

Requirements and Skills

1. Work experience as a Sushi Chef or at an Asian restaurant.
2. Good knowledge of various sushi types and rolling techniques.
3. Ability to work both quickly and accurately.
4. Availability to work during business hours, including weekends and evenings.
5. Flexibility to take on various shifts.

Job Details

• Type: Full-time, Part-time
• Seniority level: Internship
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Internet Publishing

Benefits

• Complete healthcare package including dental.
• Outstanding 401K plan with company match.
• Education reimbursement of $500/semester for full-time students working 20 hours/week with a GPA of 3.2+.
• Opportunity to advance—86% of managers are promoted internally.
• Dining card.
• Strong company culture.
• Emergency family fund.
• Holiday closures (Thanksgiving & Christmas).