Sushi Chef

JobSquad (United States); Bentonville (AR); On-site; USD 23,000 - 32,000; Full time

Job summary

JobSquad is seeking a skilled Sushi Chef to join our team in the Bentonville, AR area. The ideal candidate will prepare sushi, sashimi, and rolls to high standards, manage their station, and interact with guests when working at a front-facing sushi bar.

Requirements include at least 1 year of professional sushi experience, strong knife skills, and knowledge of traditional fish-cutting techniques. Flexibility to work evenings, weekends, and holidays is preferred.

Qualifications

• Minimum 1 year of professional Sushi Chef experience in a fast-paced setting.
• Strong knife work and traditional fish-cutting techniques.
• Knowledge of sushi rice, sauces, and presentation standards.

Responsibilities

• Prepare and present sushi, sashimi, nigiri, and maki with high quality.
• Manage your station, ingredients, and mise en place before service.
• Maintain cleanliness and food safety at your station.
• Engage with guests at the sushi bar when required.
• Monitor inventory and assist with ordering fresh fish.

Skills

Knife skills

Fish cutting

Sushi roll assembly

Attention to detail

Teamwork

Flexible schedule

Job description

The JobSquad Solutions Team is currently looking for a Sushi Chef to work at a company located in the Bentonville, AR area!

Job Title: Sushi Chef

Job Location: Bentonville, AR

Pay and Hours for Job + Benefits: $20+ per hour

Job Description

Job Summary

We are looking for a skilled and dedicated Sushi Chef to join our team. In this role, you will be responsible for preparing a wide variety of sushi, sashimi, and maki rolls to the highest standards of taste and presentation. You will manage your station, select fresh ingredients, and engage with guests if working at a front-facing sushi bar.

Core Responsibilities

• Sushi Preparation: Prepare, cut, and present high-quality sushi, sashimi, nigiri, and traditional or signature maki rolls.
• Fish & Ingredient Handling: Clean, fillet, and portion fresh seafood with precision, ensuring proper storage and minimizing waste.
• Station Prep & Setup: Prepare sushi rice, sauces, vegetables, and other garnishes before service, ensuring the station is fully stocked.
• Quality Assurance: Inspect seafood and other inventory daily to ensure maximum freshness, flavor, and visual appeal.
• Sanitation & Food Safety: Maintain strict cleanliness and sanitation standards at your station, adhering to food safety regulations regarding raw fish handling and storage.
• Guest Interaction: Deliver exceptional customer service and answer questions about the menu if working directly in front of guests at the sushi bar.
• Inventory Control: Monitor stock levels and assist the head chef or manager with ordering fresh fish and specialty ingredients.

Requirements & Qualifications

• Experience: Minimum of 1 year of professional experience as a Sushi Chef or Sushi Apprentice in a fast-paced environment.
• Technical Skills: Strong knife skills, expertise in traditional fish-cutting techniques, and mastery of sushi roll assembly and presentation.
• Product Knowledge: Deep understanding of different fish species, ingredients, and traditional Japanese flavor profiles.
• Physical Stamina: Ability to stand for long periods and work efficiently under pressure during peak dining hours.
• Traits: Sharp attention to detail, strong organizational skills, and a commitment to teamwork.
• Availability: Flexible schedule, including evenings, weekends, and holidays.

The JobSquad Solutions Team is made up of experts around the country. Serving our local workforce communities is our passion. #PS1234