Banquet Cook I

Loews Hotels & Co; Miami (FL); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Paid parental leave

401K matching

Travel benefits

Ongoing learning and development

Job summary

A family-owned hotel company in Miami is seeking a Cook to join its culinary team. The ideal candidate will have over three years of cooking experience in upscale environments, a solid understanding of food safety standards, and the ability to work as part of a team. Responsibilities include food preparation, adherence to portion control, and maintaining a clean work area. Joining us means not just a job, but a place within a caring community that values diversity and sustainability. Competitive benefits include parental leave and 401K matching.

Qualifications

• Three + years cooking experience in upscale, high volume hotel or restaurant.
• Thorough knowledge of Food Service Sanitation Standards.
• Ability to lift and carry up to 50 pounds.
• Thorough knowledge of Food Service Sanitation Standards.
• Ability to stand, stoop, bend; lift and carry up to 50 pounds.
• Ability to read, write and speak English.

Responsibilities

• Prepare and store raw food products properly.
• Monitor finished product to ensure timely service.
• Clean and sanitize work surfaces and equipment.
• Monitors finished product to ensure timely service and quality.
• Maintains cleanliness and sanitization of work surfaces and equipment.
• Notifies supervisor of any equipment malfunctions or safety hazards.
• Cooperates with Stewards and keeps work area organized and clean.
• Follows hotel safety policies and participates in training and meetings.

Skills

Cooking experience

Knowledge of Food Service Sanitation

Food preparation

Teamwork

Customer service

Education

High School Diploma or equivalent

Culinary training/certification

Tools

Kitchen equipment

Slicers, mixers, choppers

Grinders

Job description

* Sets up and organizes work area with all necessary supplies and equipment* Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used* Prepares and stores raw food products properly* Follows standardized recipes in the preparation and cooking of menu items* Adheres to established portion control guidelines and minimizes waste* Plates foods according to established plating/presentation guidelines* Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service* Ensures that a quality product is prepared and served in a timely manner* Follows all Governmental Food Sanitation Standards at all times* Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently* Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations* Notifies Supervisor of an equipment malfunction or safety hazards immediately* Provides Stewards with timely notification of needs for clean dishes, pots, pans etc.* Returns utensils to pot wash area, informs Steward of any HOT items* Cleans and breaks down work area, returns all ingredients to proper storage at end of shift* Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts* Other duties as assigned* Promotes and applies teamwork skills at all times* Notifies appropriate individual promptly and fully of problems and/or areas of concern* Is polite, friendly, and helpful to guests, management and fellow team members* Executes emergency procedures in accordance with hotel standards* Complies with required safety regulations and procedures* Attends appropriate hotel meetings and training sessions* Maintains cleanliness and excellent condition of equipment and work area* Complies with hotel standards, policies and rules* Recycles whenever possible* Remains current with hotel information and changes* Complies with hotel uniform and grooming standards* High School Diploma, or equivalent* Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience* Thorough knowledge and understanding of Food Service Sanitation Standards* Thorough knowledge and understanding of standard kitchen equipment and its use* Ability to stand, stoop, bend; lift and carry up to 50 pounds* Ability to read, write and speak English* Ability to work flexible schedule to include weekends and holidaysHeadquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart.Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.Joining Loews Hotels & Co means not just gaining a job, it means becoming a part of a family. A family where Team Member growth and empowerment are part of our DNA and have been for decades. We offer progressive benefits including paid parental leave, 401K matching and travel benefits, and opportunities for ongoing learning and development. But beyond that, as a member of the Loews Hotels family, you are part of a culture of diversity and inclusion, one that works hard to protect our environment with eco-friendly and sustainability programs, and one that is always a good neighbor to their communities, supporting them in ways large and small. We welcome you to join us.Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.