Sushi Assistant

Jeff Ruby Culinary Entertainment Inc; Cincinnati (OH); On-site; USD 40,000 - 70,000; Full time

Job summary

Jeff Ruby Culinary Entertainment Inc. is seeking a Specialty Sushi Chef to professionally prepare a variety of sushi and ensure every presentation aligns with the brand's high standards.

You will handle rice preparation, rolling sushi, temperature recording, and support the Sushi Chef and Raw Bar as needed during service. You will work as part of a tight-knit team to deliver exceptional guest experiences, maintain safety and sanitation, and uphold meticulous kitchen cleanliness.

Qualifications

• At least three months' experience as a Specialty Sushi Chef or a similar position.
• Working knowledge of weights and measurements.
• Comprehension of English, both oral and written.
• Solid knowledge of health and safety procedures.
• Solid knowledge of sanitation practices.
• Professional appearance and demeanor.

Responsibilities

• Prepare various types of sushi and ensure presentations meet Jeff Ruby standards.
• Assist Sushi Chef and Raw Bar as directed during service.
• Maintain cleanliness, sanitation, and organization of assigned work areas.
• Engage with guests and maintain positive guest relations at all times.
• Work as a team with FOH staff and kitchen personnel to fulfill service.
• Monitor and maintain equipment and ensure proper functioning.
• Maintain menu knowledge and meticulous plate presentation.
• Adhere to all department policies and procedures.

Skills

Sushi chef

Guest service

Team collaboration

English proficiency

Health & safety

Job description

Position Overview

Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording. Assist Sushi Chef as directed. Assist Raw Bar as needed.

Essential Duties and Responsibilities:

• Practice, regulate, and communicate production and prep operations
• Maintain positive Guest relations at all times.
• Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
• Resolve any Guest complaints, ensuring Guest satisfaction.
• Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
• Maintain menu knowledge and attention to detail plate presentation.
• Engage with FOH staff and assist with special requests and questions.
• Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
• Solid comprehensive knowledge, understanding, and application of all cooking techniques.
• Assist Chef, Sous Chef, S&RB staff as needed for execution of service.
• Work as a team, assisting employees, and above all, the Guests.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
• Ensure kitchen and work area equipment is properly maintained and functioning.
• Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.

Qualifications

• At least three months' experience as a Specialty Sushi Chef or a similar position
• Working knowledge of weights and measurements
• Working knowledge of Japanese seafood techniquesComprehension of English, both oral and written
• Solid knowledge of health and safety procedures
• Solid knowledge of sanitation practices
• Professional appearance and demeanor

Physical Requirements:

• Ability to stand and walk during 6 to 8 hour shifts
• Ability to reach, bend, stoop, and wipe
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers