Assistant Sushi Chef

Jeff Ruby Culinary Entertainment; Nashville (TN); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading culinary entertainment company in Nashville is seeking an Assistant Sushi Chef. The role involves preparing various types of Sushi, ensuring high-quality presentation, and assisting the Sushi Chef. Candidates must have at least three months' relevant experience and advanced knife skills. This is a full-time entry-level position in a vibrant restaurant environment. Join a dedicated team committed to providing exceptional guest experiences.

Qualifications

• At least three months' experience as a Specialty Sushi Chef or a similar position.
• Professional appearance and demeanor.
• Working knowledge of Japanese seafood techniques.
• Advanced knife skills.
• Comprehension of English, both oral and written.
• Solid knowledge of health and safety procedures.
• Solid knowledge of sanitation practices.
• Professional appearance and demeanor.

Responsibilities

• Prepare various types of Sushi, ensuring quality and presentation.
• Assist Sushi Chef as directed and help with Raw Bar as needed.
• Maintain cleanliness, sanitation, and organization of work areas.
• Monitor kitchen operations and maintain high quality and guest satisfaction.
• Engage with FOH staff to handle special requests and questions.
• Maintain menu knowledge and precise plating on all dishes.
• Work as part of a team to ensure guest needs are met.

Skills

Advanced knife skills

Working knowledge of weights and measurements

Solid knowledge of health and safety procedures

Working knowledge of Japanese seafood techniques

Comprehension of English, both oral and written

Solid knowledge of sanitation practices

Education

Three months sushi chef experience

Job description

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Position Description

Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording. Assist Sushi Chef as directed. Assist Raw Bar as needed.

Work Performed

• Practice, regulate, and communicate production and prep operations
• Maintain positive Guest relations at all times.
• Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
• Resolve any Guest complaints, ensuring Guest satisfaction.
• Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
• Maintain menu knowledge and attention to detail plate presentation.
• Engage with FOH staff and assist with special requests and questions.
• Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
• Solid comprehensive knowledge, understanding, and application of all cooking techniques.
• Assist Chef, Sous Chef, S&RB staff as needed for execution of service.
• Work as a team, assisting employees, and above all, the Guests.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
• Ensure kitchen and work area equipment is properly maintained and functioning.
• Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.

Physical Requirements

• Ability to stand and walk during 6 to 8 hour shifts
• Ability to reach, bend, stoop, and wipe
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers

Required Education and /or Experience

• At least three months' experience as a Specialty Sushi Chef or a similar position
• Working knowledge of weights and measurements
• Working knowledge of Japanese seafood techniques
• Advanced knife skills
• Comprehension of English, both oral and written
• Solid knowledge of health and safety procedures
• Solid knowledge of sanitation practices
• Professional appearance and demeanor

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants