Assistant Sushi Chef

Jeff Ruby Culinary Entertainment; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading culinary establishment in Louisville is hiring an Assistant Sushi Chef. This entry-level position involves preparing sushi, maintaining quality standards, and ensuring guest satisfaction in a fast-paced environment. Ideal candidates will have strong knife skills and a passion for culinary arts.

Qualifications

• At least three months' experience in a similar role.
• Knowledge of weights, measurements, and Japanese seafood techniques.
• Professional appearance and demeanor.

Responsibilities

• Prepare various types of sushi and ensure quality presentation.
• Maintain positive Guest relations and resolve complaints.
• Assist Chef and work as a team for service execution.

Skills

Knife skills

Knowledge of seafood

Guest relations

Attention to detail

Culinary techniques

Education

Experience as a Specialty Sushi Chef

English comprehension (oral and written)

Job description

Join to apply for the Assistant Sushi Chef role at Jeff Ruby Culinary Entertainment.

Position Description: Responsible for properly preparing various types of Sushi and ensuring all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high-quality sushi including cooking rice, rolling sushi, and temperature recording. Assist Sushi Chef as directed. Assist Raw Bar as needed.

Work Performed:

• Practice, regulate, and communicate production and prep operations.
• Maintain positive Guest relations at all times.
• Ensure Guests have a pleasurable, exciting, and satisfying experience.
• Resolve Guest complaints to ensure satisfaction.
• Anticipate Guest needs, respond, acknowledge, and interact with Guests, even during busy times.
• Maintain menu knowledge and attention to detail in plate presentation.
• Engage with FOH staff and assist with special requests and questions.
• Have solid knowledge of seafood and food products, and apply culinary techniques skillfully.
• Apply comprehensive knowledge of all cooking techniques.
• Assist Chef, Sous Chef, and S&R staff as needed for service execution.
• Work as a team, assisting colleagues and focusing on Guest satisfaction.
• Maintain cleanliness, sanitation, and organization of work areas.
• Ensure kitchen and equipment are properly maintained and functioning.
• Comply with departmental policies, procedures, and standards.

Physical Requirements:

• Stand and walk during 6-8 hour shifts.
• Reach, bend, stoop, and wipe.
• Lift and carry supplies and equipment up to 60 pounds; place items on high and low shelves.

Required Education and Experience:

• At least three months' experience as a Specialty Sushi Chef or similar role.
• Knowledge of weights, measurements, and Japanese seafood techniques.
• Advanced knife skills.
• English comprehension (oral and written).
• Knowledge of health, safety, and sanitation practices.
• Professional appearance and demeanor.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants