Support Staff (Caché 310)

Cache; Chicago (IL); On-site; USD 15,000 - 21,000; Full time

Job summary

Cache in Chicago is hiring a hospitality team member to warmly welcome guests, support service staff, and ensure accurate order delivery. You will assist with opening/closing duties, maintain knowledge of menus, and handle guest payments when needed.

The role requires 1–4 years of related experience, weekends/holidays availability, and ServSafe and Bassett certifications. Join a fast-paced venue where professionalism and guest focus are essential.

Qualifications

• 1–4 years of related hospitality experience preferred.
• Availability to work weekends, holidays, and opening/closing shifts with AM/PM flexibility.
• Strong sense of urgency, professionalism, and guest-focused mindset.
• Ability to communicate clearly and maintain a polished appearance.
• ServSafe and Bassett certifications required.

Responsibilities

• Welcome guests warmly and maintain a strong presence on the floor.
• Support servers and bartenders to ensure smooth, timely service.
• Deliver food and beverages promptly while verifying order accuracy and presentation.
• Maintain knowledge of food, bar, and beverage menus to assist guests as needed.
• Anticipate guest needs and respond professionally to requests or concerns.
• Assist with opening, closing, setup, breakdown, and cleaning of tables and service areas.
• Communicate guest orders and special requests accurately to the kitchen and service team.
• Assist with closing guest checks and processing payments when required.

Education

1-4 years hospitality experience

Job description

THIS ROLE IS LOCATED at one of our Portfolio locations.

Cache

310 S. Canal Street

Chicago, IL 60606

https://www.canalstreetchicago.com/

Pay rate: $12.96 per hour plus tips

Key Responsibilities:

• Welcome guests warmly and maintain a strong presence on the floor.
• Support servers and bartenders to ensure smooth, timely service.
• Deliver food and beverages promptly while verifying order accuracy and presentation.
• Maintain knowledge of food, bar, and beverage menus to assist guests as needed.
• Anticipate guest needs and respond professionally to requests or concerns.
• Assist with opening, closing, setup, breakdown, and cleaning of tables and service areas.
• Communicate guest orders and special requests accurately to the kitchen and service team.
• Assist with closing guest checks and processing payments when required.

Qualifications:

• 1-4 years of related hospitality experience preferred.
• Availability to work weekends, holidays, and opening/closing shifts with AM/PM flexibility.
• Strong sense of urgency, professionalism, and guest-focused mindset.
• Ability to communicate clearly and maintain a polished appearance
• ServSafe and Basset certifications required.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. WE DO NOT DISCRIMINATE WITH REGARD TO RACE, SEX, SEXUAL ORIENTATION, SEXUAL PREFERENCE, COLOR, NATIONAL ORIGIN, CITIZENSHIP, HANDICAP OR DISABILITY, AGE, VETERAN STATUS, MARITAL STATUS, PREGNANCY OR PREGNANCY RELATED MEDICAL CONDITIONS, OR ANY OTHER CATEGORY PROTECTED BY LAW IN REGARD TO ANY EMPLOYMENT DECISIONS.