Support Staff

By Landmark; South Orange (NJ); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Competitive hourly pay + tips

Growth opportunities within the group

Staff meals during shifts

Supportive, professional team

Job summary

Felina Steak South Orange is seeking a friendly and efficient support staff member to ensure a smooth dining room operation and guest experience. This role combines duties of a food runner and busser, emphasizing strong communication and teamwork in a fast-paced environment.

Responsibilities include assisting servers, clearing and resetting tables, delivering food promptly, and maintaining station cleanliness. Flexible hours, including nights and weekends, are required.

Qualifications

• Previous experience as a busser, runner, or support staff preferred but not required.
• Positive attitude and a strong work ethic.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Must be able to stand and walk for extended periods and lift up to 25 lbs.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Assist servers and management in maintaining a clean, organized, and welcoming dining environment.
• Clear and reset tables quickly and efficiently.
• Deliver food from the kitchen to guests accurately and promptly.
• Ensure proper plate presentation and food handling standards.
• Refill water and assist with guest requests as needed.
• Maintain cleanliness of service stations and floor area.
• Communicate effectively with kitchen and waitstaff to ensure timely service.
• Support opening, mid‑shift, and closing duties as needed.

Skills

Communication

Teamwork

Attention to detail

Fast-paced

Job description

Job Summary:

As a member of Felina Steak South Orange, you will play a vital role in ensuring the smooth operation of the dining room and a seamless guest experience. This position includes responsibilities typically associated with food runners and bussers, and requires strong communication, attention to detail, and teamwork.

Key Responsibilities:

• Assist servers and management in maintaining a clean, organized, and welcoming dining environment.
• Clear and reset tables quickly and efficiently.
• Deliver food from the kitchen to guests accurately and promptly.
• Ensure proper plate presentation and food handling standards.
• Refill water and assist with guest requests as needed.
• Maintain cleanliness of service stations and floor area.
• Communicate effectively with kitchen and waitstaff to ensure timely service.
• Support opening, mid‑shift, and closing duties as needed.

Qualifications:

• Previous experience as a busser, runner, or support staff preferred but not required.
• Positive attitude and a strong work ethic.
• Ability to work in a fast‑paced environment.
• Excellent communication and teamwork skills.
• Must be able to stand and walk for extended periods and lift up to 25 lbs.
• Flexible availability, including nights, weekends, and holidays.

What We Offer:

• Competitive hourly pay + tips
• Opportunities for growth within the hospitality group
• Staff meals during shifts
• A supportive and professional team environment