Server

By Landmark; South Orange (NJ); On-site; USD 11,000 - 17,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discount

Health insurance

Paid sick time

Job summary

Landmark Hospitality is seeking steak house experienced servers to join Felina Steak South Orange. You will provide memorable guest service, take orders, and coordinate with kitchen staff to ensure a smooth dining experience.

The role calls for 2+ years of fine dining experience, neat appearance, and the ability to upsell and handle payments. Shifts include evenings and weekends, with opportunities across full-time and part-time schedules.

Qualifications

• Must have two years of steak house fine dining experience.
• Provide exceptional guest service and maintain a neat appearance.
• Ability to greet guests and upsell items to enhance the dining experience.

Responsibilities

• Provide memorable guest service and take guest orders.
• Deliver food and beverages and assist with payment processing.
• Upsell food and beverages to raise check averages.
• Greet customers and discuss the day's menu with manager/kitchen staff.
• Work with servers and kitchen to ensure efficient operation.
• Maintain sanitation and proper serving techniques.

Skills

Guest service

Upselling

Payment handling

Greeting guests

Sanitation

Tools

POS system

Job description

Landmark Hospitality is currently looking for steak house experienced servers to join our team at Felina Steak South Orange!

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.

Essential Duties & Responsibilities:

• Provide memorable guest service
• Take guest orders and follow all steps of service
• Deliver food and drink orders to guests
• Answer questions regarding the menu.
• Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
• Be a part of the dining experience
• Offer suggestions and recommendations regarding orders and drinks
• Help to personalize the meal
• Upsell food and beverage items to obtain a higher check average
• Assist with processing payment
• Greet customers
• Discuss the day's menu with the manager and kitchen staff

Requirements:

• Must have two years of steak house fine dining experience
• Must have the ability to provide exceptional guest service
• Must always be neat in appearance
• Ability to demonstrate habits of greeting both new and old customers
• Must be comfortable with running errands for customers within the restaurant
• Substantial knowledge of refilling condiment containers
• Comprehensive knowledge of securing proper payment and at the same time controlling guest checks
• In-depth knowledge of serving customers' needs and understanding of serving food to customers
• Demonstrate ability to sanitize servicing tools and sanitizing dining areas

The wage for Tipped employees is the minimum tipped hourly rate + tips

Our Mission Statement

We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.

Landmark Hospitality is proud to be an Equal Opportunity Employer.

Job Types:

Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid sick time

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability