PEAK - Food Service - Wagner Dining

University of Oklahoma; Norman (OK); On-site; USD 15,153 - 17,908; Full time

Job summary

The University of Oklahoma is hiring food service staff for Wagner Dining Hall in Norman, Oklahoma. This role involves assisting in food preparation, serving meals, and maintaining cleanliness in the kitchen. The ideal candidate will possess a High School Diploma (GED) and be eager to learn in a supportive environment.

This position offers a Monday to Friday work schedule with no prior experience required. Join our team and contribute to a positive dining experience for all.

Qualifications

• High School Diploma (GED) required.
• No prior experience needed.

Responsibilities

• Assist in food preparation and serving under supervision.
• Follow recipes and portion control standards.
• Properly clean and sanitize kitchen areas and utensils.

Education

High School Diploma (GED)

Job description

Pay Range: $11.00-$13.00/hour depending on experience

Benefits Eligible: None

Work Schedule: Monday – Friday Standard / Fixed Schedule

Travel: Not required

Position Introduction

Wagner Dining Hall in Headington is hiring food service staff through PEAK Temporary Services.

Under direct supervision, provides routine assistance in the preparation/serving of food. This position will:

• Prepare food following recipes and applying individual portion control standards
• Properly and safely measure, weigh, and combine ingredients for quantity preparation of simple menu items
• Utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
• Serve food in a courteous and respectful manner, with proper portion control and knowledge of menu items
• Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables—safely, efficiently, and timely
• Load and transport food carts to and from designated floor units
• Wash, sanitize, and store pots, pans, and kitchen utensils in designated areas
• Scrape dishes and clean tables, serving areas, counters, and floors
• Follow proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
• Assist with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
• Assist other food services staff when necessary and voluntarily as much as possible
• The functions described here are not all-encompassing of those an employee may encounter while on the job.

Required Education And Experience

• High School Diploma (GED)
• No Experience

Required Certifications And Licenses

None

Hiring Contingent Upon a Background Check: Yes