Supervisor, (Siena University)

AVI Foodsystems; Loudonville (NY); On-site; USD 44,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations and holidays

Growth opportunities

Immense training and development

Job summary

AVI Foodsystems invites applications for a Dining Supervisor at Siena University in Loudonville, NY. This full-time role requires leadership, customer service excellence, and reliable operation of front-end dining activities.

Responsibilities include opening procedures, cash handling, enforcing safety policies, and clear communication with management. The position emphasizes teamwork, professional appearance, and adherence to standards with growth opportunities.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and written/verbal communication skills.
• Proven team leadership experience.
• Physical ability to move, bend, lift up to 30 pounds.

Responsibilities

• Oversee front end production.
• Follow opening procedures, including opening and handling cash drawers.
• Comply with all policies and safety programs.
• Communicate issues to management (customer, cleanliness, safety, security).
• Follow safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform other duties as specified by management.

Skills

Customer service

Communication

Team leadership

Foodservice experience

Tools

Microsoft Office

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Siena University in Loudonville, NY. This is a full-time position.

The pay for this position is $22.50/ an hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE