Bus Person

Gen3-Hospitality; Las Vegas (NV); On-site; USD 17,000 - 22,000; Part time

Job summary

Gen3 Hospitality in Las Vegas, NV, is seeking a friendly Bus Person to support servers, carry trays and clear and reset tables with efficiency and grace. You will help with water and beverage service, maintain cleanliness, and complete side work while upholding health code standards to ensure guest satisfaction.

The ideal candidate communicates in English, has at least 1 year in casual dining, works well in a team, can lift up to 50 lbs, and is at least 18 years old.

Qualifications

• Fluent English communication required.
• Minimum 1 year experience in casual dining.
• Organized; able to set and clear tables without breakage.
• Ability to work efficiently and in a team.
• Lift up to 50 lbs.
• Health card required.
• Applicants must be 18 years or older.

Responsibilities

• Assist servers by carrying trays.
• Clear and reset tables.
• Maintain table and dining area cleanliness.
• Support water and beverage service.
• Complete side work and uphold health codes.
• Provide excellent guest service.

Skills

English fluency

1 year experience

Teamwork

Physical strength

Health card

18+ years

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Location Nevada - Flour & Barley

Category Food & Beverage

Description

The Bus Person is responsible for assisting the Servers, carrying trays, clearing & resetting tables. Conducting table maintenance and water/beverage service in a quiet and organized manner. The Bus Person will be accountable for completing side work, maintain health code standards and provide excellent customer service for our guests.

Position Requirements

Duties include, but are not limited, to the following

• Candidates must be able to communicate in English fluently and in a professional manner.
• Requires minimum of 1 year previous work experience in a casual dining restaurant or lounge.
• Candidates must beorganized and possess the ability to set and clear tables without breakage.
• Requires the ability to work efficiently and within a team environment.
• Requires lifting/pushing/pulling up to 50lbs throughout the shift.
• Requires valid Health card.
• Applicants must be 18 years of age or older.

Full-Time/Part-Time Part-Time

Shift Rotating

Position Bus Person

Exempt/Non-Exempt Non-Exempt

Req Number FOO-26-00073

Open Date 9/8/2026

About the Organization

A Las Vegas Original

A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry.

Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community.

With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events.

Our Mission

Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.

This position is currently accepting applications.