Supervisor, Restaurant

Legends; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Restaurant Supervisor at a picturesque venue in Central Park. This part-time role involves overseeing food and beverage operations while ensuring exceptional service standards. You will train and manage staff, maintain inventory, and ensure compliance with health regulations. If you thrive in a fast-paced environment and have a passion for hospitality, this opportunity is perfect for you. Experience the excitement of working in a vibrant setting while contributing to memorable dining experiences for guests.

Qualifications

• Strong attention to detail and excellent organizational skills required.
• Must meet health requirements for food handling and alcohol service.

Responsibilities

• Assist in staffing, scheduling, and training of restaurant staff.
• Maintain food and beverage inventory and enforce service standards.

Skills

Attention to Detail

Time Management

Multitasking

Customer Interaction

Education

High School Diploma

Some College

Job description

Join to apply for the Supervisor, Restaurant role at Legends

Restaurant Supervisor - Legends at The Central Park Boathouse (New York, NY)

The Role

The Restaurant Supervisor position is responsible for supporting all food and beverage operations.

Company Overview

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities

• Assist in staffing, scheduling, training, and counseling of staff
• Directly managing staff while having direct interaction with customers
• Maintain and control high volume food and beverage inventory
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all cash handling procedures are documented and enforced
• Interact with co-workers to ensure compliance with company service standards, inventory, and cash control procedures
• Conduct physical inventory audits and perform reconciliations

Qualifications

• High school diploma or equivalent; some college preferred
• All applicants must be at least 18 years old
• Strong attention to detail, highly organized with excellent time management and prioritization skills
• Must meet state and city health requirements for food handling and alcohol service
• Ability to multitask in a fast-paced, team-oriented environment
• Fluent in English
• Ability to lift and carry up to 50 pounds and work extended hours, including nights, weekends, and holidays
• Sufficient mobility for physical tasks such as reaching, bending, and pushing

Compensation

$24/hour, Part-Time

Safety Policies

Follow all safety policies, report incidents promptly, and complete safety training as required.

Equal Opportunity Statement

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Spectator Sports, Entertainment Providers, Hospitality