Supervisor (Presbyterian College)

AVI Foodsystems; Clinton (SC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations

Paid holidays

Training & growth opportunities

Job summary

AVI Foodsystems is seeking an energetic Supervisor to support Presbyterian College in Clinton, SC. The role involves overseeing front end production, opening procedures, and ensuring safety and policy compliance.

Strong customer service and leadership skills are essential, with daily interaction across team members and management. The position emphasizes reliability, professionalism, and a willingness to contribute to a family culture.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Moving, bending, lifting and standing frequently; ability to lift up to 15 pounds frequently and up to 30 pounds occasionally.
• Experience with Microsoft Office Suite is necessary.

Responsibilities

• Oversee front end production.
• Follow opening procedures, including opening and handling cash drawers.
• Comply with all policies and procedures, including safety programs.
• Communicate issues of concern to management (customer issues, cleanliness, safety, etc.).
• Follow all safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform other duties as specified by management.

Skills

Customer service

Communication

Team leadership

Culinary/foodservice experience

Tools

Microsoft Office

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Supervisor at Presbyterian College in Clinton, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE