Supervisor (Anderson University)

AVI Foodsystems; Anderson (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Training & growth opportunities

Job summary

AVI Foodsystems is seeking a Dining Supervisor at Anderson University in Anderson, SC. This full-time role oversees front end production, opening procedures, safety, and customer service, while leading a staff of about 30 students.

With a family culture, AVI provides extensive training and growth opportunities, and medical/dental/vision and life insurance, 401(k) with company match, paid vacations and holidays, and competitive compensation for a hands-on dining services leader.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally.
• Experience with Microsoft Office Suite is necessary.

Responsibilities

• Oversee front end production.
• Follow opening procedures, including opening and handling cash drawers.
• Comply with all policies and procedures, including food and safety programs.
• Communicate issues of concern to management (customer issues, cleanliness, safety or security).
• Follow all safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform other duties as assigned by management.
• Schedule, inventory, ordering, and manage a staff of about 30 students.

Skills

Customer service

Team leadership

Communication

Microsoft Office

Tools

Microsoft Office Suite

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Anderson University.

This is a full-time position in Anderson, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management
• Scheduling, inventory, ordering, and managing a staff of about 30 students.

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE