Supervisor (Washington College)

Careers Opportunities at AVI Foodsystems; Dover (DE); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with company match

Paid vacations and holidays

Job summary

AVI Foodsystems is seeking a Supervisor at Washington College in Chestertown, MD to lead front-end operations and ensure service excellence. The role requires culinary/foodservice background and strong customer service skills in a collaborative campus environment.

The ideal candidate will exhibit leadership with experience managing teams, adherence to safety protocols, and the ability to lift up to 30 pounds. This is a full-time on-site position offering comprehensive benefits.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills.
• Successful team leadership experience.
• Moving, bending, standing and lifting as part of daily duties.

Responsibilities

• Oversee front end production.
• Follow opening procedures, including cash handling.
• Comply with safety and policy procedures.
• Communicate issues to management (customer, cleanliness, safety, security).
• Adhere to grooming and appearance standards.
• Perform other duties as assigned by management.

Skills

Customer service

Communication

Leadership

Culinary/foodservice

Tools

Microsoft Office Suite

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Supervisor at Washington College in Chestertown, MD.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE