Supervisor of Food Services

ZipRecruiter; Tulsa (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a Supervisor of Food Services to manage the hospital cafeteria in Tulsa. This role includes overseeing staff, menu planning, food preparation, and ensuring compliance with health standards. Candidates should have a high school diploma, relevant experience, and strong leadership skills. Attractive benefits package available.

Benefits

Health insurance

Dental insurance

Vision insurance

PTO

Qualifications

• Minimum of 2-4 years of experience in food service, preferably in a healthcare setting.
• Food Handlers License required.

Responsibilities

• Oversee daily operations of the cafeteria and manage staff.
• Collaborate with dietitians on menu planning and dietary restrictions.
• Ensure compliance with health regulations and promote customer service.

Skills

Leadership

Communication

Organizational skills

Knowledge of food safety regulations

Nutrition therapy

Education

High school diploma or GED

Associate degree in Food Service Management or related field

Job description

Job DescriptionJob DescriptionSupervisor of Food Services Pay:

• $16 - $22.00/hr

Supervisor of Food Services Job Summary:The Food Service Supervisor oversees the daily operations of the hospital cafeteria, ensuring high standards of food quality, service, and sanitation. This role involves managing staff, coordinating meal preparation, and ensuring compliance with health and safety regulations.
Supervisor of Food Services Key Responsibilities:

• Staff Management: Hire, train, supervise, and evaluate food service workers. Schedule shifts and assign tasks to ensure efficient operation.
• Menu Planning: Collaborate with dietitians to develop nutritious and appealing menus for patients, staff, and visitors. Adjust menus based on dietary restrictions and preferences.
• Food Preparation and Service: Oversee the preparation, cooking, and serving of meals. Ensure food is prepared according to recipes and dietary guidelines.
• Inventory Management: Monitor food and supply inventories. Order supplies and manage budget to minimize waste and control costs.
• Quality Control: Ensure all food service areas meet health department regulations and hospital standards. Conduct regular inspections and implement corrective actions as needed.
• Customer Service: Address and resolve customer complaints and concerns. Ensure a positive dining experience for all patrons.
• Safety and Sanitation: Maintain a clean and safe work environment. Ensure all staff follow proper food handling and sanitation procedures.
• Administrative Duties: Maintain records of food service operations, including inventory, budgets, and staff performance. Prepare reports as required.

Supervisor of Food Services Qualifications:

• Education: High school diploma or GED required. Associate degree in Food Service Management or related field .
• Experience: Minimum of 2-4 years of experience in food service, preferably in a healthcare setting.
• Skills: Strong leadership, communication, and organizational skills. Knowledge of food safety regulations and nutrition therapy.
• Food Handlers License

Key Personnel Benefits While on Key Personnel’s payroll, you can access Key’s benefits package, including health, dental, vision accident, critical illness, term life, short-term , PTO, and more!
Apply today! To make the best use of your time, only qualified applicants will be contacted. Apply online today at www.keyjobs.com.
Our office is located at 9717 E. 42nd St (TechRidge Office Complex on 42nd and Mingo), Tulsa, OK. Please bring a resume and ID to complete the I9 form between the hours of 8 am to 3 pm, Monday through Friday.
Key Personnel is an Equal Opportunity Employer.