Supervisor, Nutrition Services - Full Time - Varied Shifts

Valley Health System (Winchester, VA); Winchester (VA); Presencial; USD 27.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Zero-deductible health plan

Dental and vision insurance

Generous paid time off

Tuition assistance

Retirement savings match

Employee assistance program

Descripción de la vacante

Valley Health System (Winchester, VA) seeks a Supervisor, Nutrition Services for full-time, varied shifts. This role oversees kitchen staff, coordinates meals for patients, staff and visitors, and ensures safe food handling and accurate temperature control.

The position requires a high school diploma or GED, with at least 1 year in food service. Healthcare experience is preferred, and a Certified Food Protection Manager must be obtained within two years.

Formación

• High school diploma or GED required, or 1 year of work experience with Valley Health System.
• Graduate of a Dietetic Technician or Dietary Manager training program preferred.
• Minimum 1 year of experience in hospitality/food services or related field.
• Certification as a Food Protection Manager within 2 years of employment.

Responsabilidades

• Supervises kitchen personnel and coordinates work assignments and schedules.
• Acts as liaison between clinical staff, patients, customers and Nutrition Services.
• Manages patient orders, meal delivery, tray pickup and floor stock.

Conocimientos

Verbal & written communication

Attention to detail

Mentor and lead staff

Educación

High school diploma or GED

Dietetic Technician or Dietary Manager training (preferred)

Descripción del empleo

Supervisor, Nutrition Services - Full Time - Varied Shifts# **Please accept cookies to access and start your conversation with Val, our virtual AI assistant.**### Supervisor, Nutrition Services - Full Time - Varied ShiftsApply: Winchester, VA: Full time: Posted Today: JR109935*As one of the **nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare**, Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all possible.*## DepartmentNUTRITION SERVICES - 208052## Worker Sub TypeRegular## Work Shift**Pay Range**$19.72 - $29.59# **Job Description**The Supervisor, Nutrition Services is responsible for the supervision of kitchen personnel and oversight of food preparation for patients, staff, and visitors. Responsibilities include: Supervises kitchen personnel and coordinates work assignments and schedules. Serves as a liaison between clinical staff, patients, customers and Nutrition Services. Coordinates patient orders, meal delivery, tray pick up and floor stock. Monitors and troubleshoots patient refrigerator temperatures and ensures that stock is rotated within the refrigerator. Complies with OSHA regulations, local, state and federal regulations, established guidelines and training programs to provide safe food handling, preparation and storage. Assists the Director and/or Manager with employee evaluations, counseling, mentoring, corrective action and the interview process. Acts as preceptor for new hires and team members. **Education** High school diploma or GED or 1 year of work experience with Valley Health System required Graduate of a Dietetic Technician or Dietary Manager training program preferred **Experience** Minimum 1 year of experience in hospitality/food services or related required Progressive management achievement preferred **Certification & Licensures** Certified Food Protection Manager required within two (2) years of employment **Qualifications** Broad knowledge of food service administration required. Familiarity with methods of procurement, preparation, serving, sanitation, storage, charging for services required. Excellent verbal and written communication skills required. Attention to details required. Ability to mentor and lead staff required. **FLSA Classification** Non-exempt **Grade** 110 **Physical Demands** 8 A Dietary# **Benefits**At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:* A Zero-Deductible Health Plan* Dental and vision insurance* Generous Paid Time Off* Tuition Assistance* Retirement Savings Match* A Robust Employee Assistance Program to help with many aspects of emotional wellbeing* Membership to Healthy U: An Incentive-Based Wellness ProgramValley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.To see the full scale of what we offer, visit valleyhealthbenefits.com.