Supervisor, Nutrition Services - Full Time - Third Shift

Valley Health System (Winchester, VA); Winchester (VA); On-site; USD 27,000 - 41,000; Full time

Job summary

Valley Health System in Winchester, VA is seeking a Supervisor, Nutrition Services for the full-time third shift. You will supervise kitchen staff, coordinate meal preparation for patients, staff and visitors, and act as a liaison between clinical teams and Nutrition Services to ensure timely delivery.

The role requires a high school diploma or GED (or 1 year with Valley Health), Certified Food Protection Manager within two years, and strong communication, leadership and mentoring skills.

Qualifications

• High school diploma or GED or 1 year experience with Valley Health System.
• Certified Food Protection Manager within two years of employment.
• Excellent verbal and written communication; detail-oriented.

Responsibilities

• Supervises kitchen personnel and coordinates work assignments and schedules.
• Coordinates patient orders, meal delivery, tray pick up and floor stock.
• Monitors refrigerator temperatures and ensures proper stock rotation.
• Mentors and evaluates new hires and serves as preceptor.

Skills

Leadership

Team management

Communication

Attention to detail

Scheduling

Mentoring

Education

High school diploma or GED

Dietetic Technician training

Dietary Manager training (preferred)

Job description

Supervisor, Nutrition Services - Full Time - Third Shift# **Please accept cookies to access and start your conversation with Val, our virtual AI assistant.**### Supervisor, Nutrition Services - Full Time - Third ShiftApply: Winchester, VA: Full time: Posted Today: JR109931*As one of the **nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare**, Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all possible.*## DepartmentNUTRITION SERVICES - 208052## Worker Sub TypeRegular## Work ShiftThird Shift (United States of America)**Pay Range**$19.72 - $29.59# **Job Description**The Supervisor, Nutrition Services is responsible for the supervision of kitchen personnel and oversight of food preparation for patients, staff, and visitors. Responsibilities include: Supervises kitchen personnel and coordinates work assignments and schedules. Serves as a liaison between clinical staff, patients, customers and Nutrition Services. Coordinates patient orders, meal delivery, tray pick up and floor stock. Monitors and troubleshoots patient refrigerator temperatures and ensures that stock is rotated within the refrigerator. Complies with OSHA regulations, local, state and federal regulations, established guidelines and training programs to provide safe food handling, preparation and storage. Assists the Director and/or Manager with employee evaluations, counseling, mentoring, corrective action and the interview process. Acts as preceptor for new hires and team members. **Education** High school diploma or GED or 1 year of work experience with Valley Health System required Graduate of a Dietetic Technician or Dietary Manager training program preferred **Experience** Minimum 1 year of experience in hospitality/food services or related required Progressive management achievement preferred **Certification & Licensures** Certified Food Protection Manager required within two (2) years of employment **Qualifications** Broad knowledge of food service administration required. Familiarity with methods of procurement, preparation, serving, sanitation, storage, charging for services required. Excellent verbal and written communication skills required. Attention to details required. Ability to mentor and lead staff required. **FLSA Classification** Non-exempt **Grade** 110 **Physical Demands** 8 A Dietary