Supervisor, Nutrition Services

Valley Health; Winchester (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Zero-Deductible Health Plan

Dental and vision insurance

Paid Time Off

Tuition Assistance

Retirement Savings Match

Employee Assistance Program

Healthy U wellness program

Job summary

Valley Health in Winchester, Virginia, is seeking a Supervisor, Nutrition Services to oversee kitchen personnel and patient meal preparation, ensuring safe and timely service for patients, staff and visitors.

Responsibilities include scheduling, coordinating orders and tray delivery, monitoring fridge temperatures, and maintaining compliance with safety regulations. This role also involves mentoring staff and acting as a preceptor for new hires.

Qualifications

• High school diploma or GED required.
• Graduate of a Dietetic Technician or Dietary Manager training program preferred.
• Minimum 1 year of experience in hospitality/food services or related required.

Responsibilities

• Supervises kitchen personnel and coordinates work assignments and schedules.
• Serves as a liaison between clinical staff, patients, customers and Nutrition Services.
• Coordinates patient orders, meal delivery, tray pick up and floor stock.
• Monitors and troubleshoots patient refrigerator temperatures and ensures stock rotation.
• Compliance with OSHA and other regulations for safe food handling, preparation and storage.
• Assists leadership with evaluations, mentoring and interview processes.
• Acts as preceptor for new hires and team members.

Skills

Staff mentoring

Leadership

Communication skills

Attention to detail

Food service administration

Procurement knowledge

Sanitation knowledge

Education

High school diploma or GED

Dietetic Technician or Dietary Manager training program

1 year of work experience with Valley Health System

Job description

Department

NUTRITION SERVICES - 208052

Worker Sub Type

Regular

Work Shift

First Shift (United States of America)

Pay Grade

Job Description

The Supervisor, Nutrition Services is responsible for the supervision of kitchen personnel and oversight of food preparation for patients, staff, and visitors.

Responsibilities include:

Supervises kitchen personnel and coordinates work assignments and schedules.

Serves as a liaison between clinical staff, patients, customers and Nutrition Services.

Coordinates patient orders, meal delivery, tray pick up and floor stock.

Monitors and troubleshoots patient refrigerator temperatures and ensures that stock is rotated within the refrigerator.

Complies with OSHA regulations, local, state and federal regulations, established guidelines and training programs to provide safe food handling, preparation and storage.

Assists the Director and/or Manager with employee evaluations, counseling, mentoring, corrective action and the interview process.

Acts as preceptor for new hires and team members.

Education
High school diploma or GED or 1 year of work experience with Valley Health System required

Graduate of a Dietetic Technician or Dietary Manager training program preferred

Experience
Minimum 1 year of experience in hospitality/food services or related required

Progressive management achievement preferred

Certification & Licensures
Certified Food Protection Manager required within two (2) years of employment

Qualifications
Broad knowledge of food service administration required.

Familiarity with methods of procurement, preparation, serving, sanitation, storage, charging for services required.

Excellent verbal and written communication skills required.

Attention to details required.

Ability to mentor and lead staff required.

FLSA Classification
Non-exempt

Grade
110

Physical Demands
8 A Dietary

Benefits

At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:

• A Zero-Deductible Health Plan
• Dental and vision insurance
• Generous Paid Time Off
• Tuition Assistance
• Retirement Savings Match
• A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
• Membership to Healthy U: An Incentive-Based Wellness Program

Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.

To see the full scale of what we offer, visit valleyhealthbenefits.com.