Lead Cook - Full Time Various Shifts

sanford; Mandan (ND); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Night and weekend shift differentials

Advancement opportunities

Education assistance programs

Continuing education

Direct access to earnings daily

Robust benefits package

Job summary

Sanford Health is hiring for a food service cook role at Mandan Sunset, a 128-bed senior care facility. You will prepare, cook, season and portion meals for patients, residents, staff and visitors, while maintaining safety and sanitation standards.

The position offers 5:00am-1:30pm or 10:00am-6:30pm shifts, with every other weekend/holiday rotation. Generous shift differentials and daily access to earnings are highlighted benefits.

Qualifications

• High school diploma or equivalent preferred.
• Two years experience and leadership experience preferred depending on location.
• Serv Safe may be required to obtain within a designated time frame.

Responsibilities

• Performs all duties in food preparation as assigned and ensures standards.
• Provides daily direction to cooks and other assigned areas.
• Prepares, cooks, seasons and portions food for patients/residents, staff and visitors.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Maintains labeling and storage of food, equipment and machinery.
• Demonstrates ability to work with internal customers with strong teamwork.

Skills

Team leadership

Education

High school diploma or equivalent

Serv Safe certification (may be required)

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

8 Hours - Varied Shifts (United States of America)

Scheduled Weekly Hours

40

Compensation

Salary Range: $18.00 - $28.00

$4,000 SIGN-ON BONUS!!

Union Position

No

Department Details

Come join one of the nation's largest nonprofit providers of senior care and services since 1922.

Mandan Sunset is a 128-bed senior skilled nursing facility specializing in long-term and post-acute care services.

What's in it for you

• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Shift Details

• 5:00am - 1:30pm and 10:00am - 6:30pm
• Every other weekend and holiday rotation required

Summary

Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment.

Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].