Supervisor Full Time

Grinders Above & Beyond; Hartville (OH); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Above minimum wage

Monthly bonuses

Holiday bonuses

Employee meal discounts

Dental/Medical/Vision & Life Insurance

Vacation & sick time

Flexible hours

Uniform allowance

Job summary

Grinders Above and Beyond in Hartville, OH seeks passionate hospitality leaders to join our family in a fun, fast-paced environment.

You will support General and Assistant Managers, supervise FOH and BOH shifts, and ensure all steps of service are met with teamwork and professionalism.

We offer above minimum wage, monthly and holiday bonuses, employee meal discounts, benefits, flexible hours and room for advancement.

Qualifications

• Restaurant management experience preferred.
• Strong leadership and communication skills.
• Team player with a positive attitude and professional demeanor.

Responsibilities

• Lead shifts in front-of-house and back-of-house.
• Coach and supervise staff to meet service standards.
• Ensure consistency of all procedures and customer satisfaction.
• Assist with daily operations and training for new hires.

Skills

Leadership

Guest service

Communication

Team management

Job description

Grinders Above and Beyond is a family owned restaurant serving great food with a wonderful staff since 1976. Every employee is the key ingredient to our success! We are seeking leaders that have a passion for hospitality and love to work in a fun, fast paced environment. Come and work with our family and indulge in these delicious benefits. Enjoy holidays off to spend with your family and friends too. Restaurant management experience is preferred.GREAT STARTING RATES, ABOVE MINIMUM WAGE.MONTHLY & HOLIDAY BONUSES*EMPLOYEE MEAL DISCOUNTSDENTAL, MEDICAL, VISION & LIFE INSURANCE*VACATION & SICK TIME PAY*FLEXIBLE HOURSUNIFORM ALLOWANCECLOSED MAJOR HOLIDAYS AND MORE.Memorial Day ClosedJuly 4thEasterLabor Day ClosedThanksgiving DayChristmas Eve Close EarlyChristmas Day ClosedNew Years Eve Close EarlyNew Years Day ClosedOPPORTUNITIES FOR CAREER ADVANCEMENTAND MUCH MOREJOB SUMMARYSupports General and Assistant Managers in their duties.Have full understanding of all procedures necessary to operate the restaurant on a day to day basisAfter training, will have working knowledge of all menu items and ingredients.Lead shifts in the FOH and BOH.Learn and have working knowledge of procedures necessary to operate restaurant.Coach and supervise employees, making sure all steps of service are met.Coach and communicate with employees in a positive and professional manner.Must be able to perform all job descriptions and tasks assigned by management.Team player and helps support other staff in their duties.Adheres to the rules and regulations contained in the Confidential Manual of Operations.