Supervisor Full Time

Grinders Above & Beyond; Canton (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Holiday bonuses

Employee meal discounts

Dental, medical, vision & life ins.

Vacation & sick time

Flexible hours

Uniform allowance

Closed major holidays

Job summary

Grinders Above & Beyond is seeking leaders with a passion for hospitality to join our family and thrive in a fun, fast-paced environment. This role supports General and Assistant Managers and involves supervising front- and back-of-house teams, maintaining procedures, and ensuring high guest satisfaction.

We offer above-minimum wage with bonuses, benefits, and opportunities for career advancement in a family-owned restaurant that values teamwork and flexibility.

Qualifications

• Experience in restaurant management preferred.
• Must understand all procedures to operate the restaurant daily.
• Able to coach and supervise employees and ensure steps of service are met.

Responsibilities

• Lead shifts in FOH and BOH.
• Train and supervise staff in service standards.
• Ensure adherence to procedures and quality of guest experience.
• Communicate positively and professionally with team.

Skills

Shift leadership

Customer service

Team player

Coaching

Job description

Grinders Above and Beyond is a family owned restaurant serving great food with a wonderful staff since 1976. Every employee is the key ingredient to our success! We are seeking leaders that have a passion for hospitality and love to work in a fun, fast paced environment. Come and work with our family and indulge in these delicious benefits. Enjoy holidays off to spend with your family and friends too. Restaurant management experience is preferred.GREAT STARTING RATES, ABOVE MINIMUM WAGE.MONTHLY & HOLIDAY BONUSES*EMPLOYEE MEAL DISCOUNTSDENTAL, MEDICAL, VISION & LIFE INSURANCE*VACATION & SICK TIME PAY*FLEXIBLE HOURSUNIFORM ALLOWANCECLOSED MAJOR HOLIDAYS AND MORE.Memorial Day ClosedJuly 4thEasterLabor Day ClosedThanksgiving DayChristmas Eve Close EarlyChristmas Day ClosedNew Years Eve Close EarlyNew Years Day ClosedOPPORTUNITIES FOR CAREER ADVANCEMENTAND MUCH MOREJOB SUMMARYSupports General and Assistant Managers in their duties.Have full understanding of all procedures necessary to operate the restaurant on a day to day basisAfter training, will have working knowledge of all menu items and ingredients.Lead shifts in the FOH and BOH.Learn and have working knowledge of procedures necessary to operate restaurant.Coach and supervise employees, making sure all steps of service are met.Coach and communicate with employees in a positive and professional manner.Must be able to perform all job descriptions and tasks assigned by management.Team player and helps support other staff in their duties.Adheres to the rules and regulations contained in the Confidential Manual of Operations.