Kitchen Part Time- Line cook

Grinders Above & Beyond; Hillcrest (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Holidays off

Insurance: dental, medical, vision, &

Job summary

Grinders Above & Beyond is a family owned restaurant seeking team members who are eager to learn. No experience is necessary as we will teach you all you need to know. Enjoy great starting rates above minimum wage, plus monthly and holiday bonuses in a supportive kitchen team.

We offer benefits including dental, medical, vision & life insurance, vacation and sick time, flexible hours, uniform allowance, and even free Cedar Point tickets. Holidays are observed with closures on major days.

Qualifications

• Team player and able to support other staff in duties.
• Willingness to learn menu items and kitchen procedures.
• Ability to perform all tasks assigned by management.

Responsibilities

• Prepare and have working knowledge of menu items after training.
• Learn and know kitchen preparations and food safety in a fast paced environment.
• Sets up, closes, stocks and cleans assigned area.

Skills

Team player

Job description

Grinders Above and Beyond is a family owned restaurant serving great food with a wonderful staff since 1976. Every employee is the key ingredient to our success. Come and cook with our family and indulge in these delicious benefits. Enjoy holidays off to spend with family and friends. No experience necessary, we will teach you all you need to know!GREAT STARTING RATES, ABOVE MINIMUM WAGE.MONTHLY & HOLIDAY BONUSES*EMPLOYEE MEAL DISCOUNTSDENTAL, MEDICAL, VISION & LIFE INSURANCE*VACATION & SICK TIME PAY*FLEXIBLE HOURSUNIFORM ALLOWANCEFREE YEARLY CEDAR POINT TICKET(s)CLOSED MAJOR HOLIDAYS AND MORE.Memorial Day Closed Sunday & MondayJuly 4thEasterLabor Day Closed Sunday & MondayThanksgiving DayChristmas Eve Close EarlyChristmas Day ClosedNew Years Eve Close EarlyNew Years Day ClosedOPPORTUNITIES FOR CAREER ADVANCEMENTAND MUCH MORE*For qualifying employeesJOB SUMMARYPrepare and have working knowledge of menu items offered on menu after training.Learn and know kitchen preparations and food safety in a fun and fast paced environment.Sets up/closes, stocks and cleans assigned area.Must be able to perform all job descriptions and tasks assigned by management.Team player and helps support other staff in their duties.