Supervisor FSQA - 2nd Shift

Tyson Foods; Hope (AR); On-site; USD 65,000 - 82,000; Full time

Benefits offered by this job

Paid time off

401(k) plans

Health benefits

Dental benefits

Vision benefits

Prescription drug benefits

Job summary

Tyson Foods is seeking a Food Safety & Quality Assurance (FSQA) Supervisor to uphold quality standards for our food products on a specific shift. You will lead FSQA technicians, verify records, and coordinate with management to ensure compliance with GMP, HACCP, and USDA guidelines.

The role requires strong communication across disciplines, the ability to train team members, and readiness to work 2nd shift with occasional weekend coverage.

Qualifications

• At least 1 year in a food manufacturing environment.
• Prior supervisory experience preferred.
• HACCP/HARPC certifications preferred.
• Knowledge of HACCP, USDA, GMP, and SSOPs.
• SAP knowledge preferred.

Responsibilities

• Lead FSQA technicians on their assigned shift.
• Ensure all records are accurate and up-to-date.
• Conduct audits and assist the FSQA manager in ensuring compliance with quality standards.
• Prepare the facility for GFSI and customer-specific audits.
• Investigate and address customer complaints, foreign material incidents, and environmental issues.
• Verify production paperwork and conduct production floor checks.
• Execute audits to ensure cleanliness and adherence to GMP standards.
• Oversee the annual reassessment of HACCP.
• Facilitate Team Member food safety training.
• Flexibility in work hours; cover other shifts as needed.
• Occasional weekend work may be assigned by the Manager.
• Communicate with onsite regulators (USDA).

Skills

Leadership

Record Verification

Audits

Audit Preparation

Issue Resolution

Production Oversight

GMP Audits

HACCP Reassessment

Training

Flexible Work Hours

Weekend Work

Regulatory Communication

Communication Skills

Supervisory

Education

High School diploma or GED

Bachelor’s degree preferred

Tools

SAP

Job description

Internal Management & Management Support Applicants:

Automatic notification to your current manager will be initiated upon selection for interview. This applies to all current P or M level candidates.

Relocation Assistance Eligible:

Yes

Referral Payout Eligible:

No

Continue growing with our family.

Management Level:

M1

Job Summary:

The Food Safety & Quality Assurance (FSQA) Supervisor plays a pivotal role in upholding quality standards for our food products. This role involves engaging in variable work activities that demand sound judgment, including prioritization, result evaluation, and effective coordination with colleagues. The position is responsible for ensuring compliance with food safety and quality standards of products produced on a specific shift.

Essential Duties and Responsibilities:

• Leadership : Lead FSQA technicians on their assigned shift.
• Record Verification : Ensure all records are accurate and up-to-date.
• Audits : Conduct audits and assist the FSQA manager in ensuring compliance with quality standards.
• Audit Preparation : Prepare the facility for GFSI and customer-specific audits.
• Issue Resolution : Investigate and address customer complaints, foreign material incidents, and environmental issues.
• Production Oversight : Verify production paperwork and conduct production floor checks.
• GMP and Housekeeping Audits : Execute audits to ensure cleanliness and adherence to GMP standards.
• HACCP Reassessment : Oversee the annual reassessment of HACCP.
• Training : Facilitate Team Member food safety training.
• Flexible Work Hours : Flexibility in work hours is required, with coverage on other shifts as needed.
• Weekend Work : Occasional weekend work may be assigned by the Manager.
• Regulatory Communication : Communicate with onsite regulators (USDA).

Requirements:

Education

• High School diploma or GED. Bachelor’s degree preferred.

Experience

• At least 1 year in a food manufacturing environment is required.
• Prior supervisory experience preferred.
• HACCP/HARPC certifications are preferred, along with broad knowledge of HACCP, USDA, GMP, and SSOPs.

Computer Skills

• Basic computer skills for creating simple queries and spreadsheets.
• SAP knowledge preferred.

Communication Skills

• Written and verbal communication skills necessary to communicate across multiple disciplines.
• Ability to communicate both verbally and written with all levels of Team Members from hourly to upper management, as well as government officials.
• High-level critical thinking and problem-solving skills.

Supervisory

• This position is responsible for supervising a small group of personnel who perform somewhat similar tasks.

Physical Requirements:

• Must be willing and able to lift up to 75 lbs
• Ability to stand on hard surface for up to 12 hours per day
• Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
• Must be able to work in wet environment
• Repetitive bending, reaching, squatting, gripping, pushing and pulling
• Must be able to reach high and low levels frequently
• Ability to climb step ladders and or stairs
• Must be able to work overtime and weekends as needed
• Position will require Lock Out Tag Out certification

Work Shift:

2ND SHIFT (United States of America)

The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

CCPA Notice. If you are a California resident, and would like to learn more about what categories of personal information we collect when you apply for this job, and how we may use that information, please read our CCPA Job Applicant Notice at Collection, click here .