Supervisor Food Services (EVENING SHIFT)

Masonicare; Wallingford (CT); On-site; USD 25,000 - 33,000; Part time

Job summary

Masonicare Health Center in Wallingford, CT is seeking a Supervisor, Food Services II to oversee the evening shift, directing dishwashing, tray assembly, serving and related workflow across units.

Ideal candidates will have 3–5 years of experience in food service, a High School diploma or GED, and strong teamwork, interpersonal and organizational skills with solid PC use.

This role offers a supportive team environment, opportunities for growth and reliable scheduling in a hospital setting.

Qualifications

• High School diploma or GED required.
• 3–5 years of experience as a Food Service Worker.
• Licensure: N/A

Responsibilities

• Directs dishwashing/cleaning operations and related warewashing tasks.
• Directs and monitors flow of dishes, trays, and silverware to prevent bottlenecks.
• Directs and monitors workflow of unit dining areas and service operations.
• Schedules dietary aides and cafeteria servers.
• Assists with care and maintenance of department equipment and supplies.
• Maintains department records, reports and files.
• Assigns personnel to workstations, orients and trains staff, and evaluates performance.
• Attends meetings and participates in in-service programs.

Skills

Teamwork

Interpersonal skills

Written skills

Organizational skills

Education

High School diploma or GED

Job description

Supervisor, Food Services II (EVENING SHIFT)

Masonicare Health Center - Wallingford, CT

Evening Shift / 8hrs/wk - Every Other Weekend (12:00PM to 8:30PM)

We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.

Supervises and coordinates the activities of the distribution and service food on all units and ensures they are maintained properly. Performs a variety of other related tasks following standard policies and procedures.

Essential Duties and Responsibilities:

• 1. Directs dishwashing/cleaning operations and performs and/or delegates tasks such as tray stripping: loading, unloading, and operating dishwasher; pot and pan washing; cleaning of kitchen equipment, carts and other equipment used in food production and service as well as in cleaning operations.
• 2. Directs and monitors workflow to and from dishwasher to maintain an even flow of used dishes, trays, silverware, etc., through the various cleaning operations and checks for bottlenecks and overloads.
• 3. Directs and monitors workflow of all unit dining areas and operations and/or delegates tasks such as tray assembly, serving, loading and distributions.
• 4. Schedules all dietary aides and cafeteria servers.
• 5. Assists with care and maintenance of department equipment and supplies.
• 6. Maintains department records, reports and files as required.
• 7. Assigns personnel to various workstations according to schedules. Orients, trains and evaluates work performance and makes recommendations for personnel actions.
• 8. Attends meetings as required. Participates in in-service programs.

Qualifications:

• Education: High School or GED
• Experience: 3-5 years experience as a Food Service Worker
• Licensure: N/A

Knowledge/Skills/Abilities:

• Ability to work in a team. Interpersonal, written and organizational skills. Personal computer skills

#Wallingford