supervisor, food services

Healy - McDonald's Restaurants; Virginia; On-site; USD 22,000 - 31,000; Full time

Job summary

Healy - McDonald's Restaurants in Virginia is seeking a restaurant supervisor to oversee daily kitchen and service operations at the on-site location. You will schedule staff, train team members, and ensure food quality and safety in a fast-paced setting.

The ideal candidate has a secondary school diploma and 7 months to under 1 year of experience. This full-time, permanent position is on-site with an hourly wage of $19.25 and requires working at the physical location, with no remote option.

Qualifications

• 7 months to less than 1 year of related experience.
• Must work at the physical location; no remote work option.
• High school graduation certificate required.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules

Education

Secondary school graduation certificate

Job description

Posted onNovember 03, 2026 by a licensed third-party for Employer details Healy - McDonald's Restaurants

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Job details

• Salary 19.25 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

• Odours
• Hot

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• 11-15 people

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

• Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-24

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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