manager, restaurant

Dhabba on the Falls; City of Niagara Falls (NY); On-site; USD 32,000 - 43,000; Full time

Job summary

Dhabba on the Falls in Niagara Falls, ON is seeking an experienced manager to oversee daily restaurant operations, optimize profits, and ensure excellent customer service.

You will analyze budgets, schedule staff, monitor performance, enforce liquor laws, manage inventory, and coordinate with suppliers. This full-time, permanent role requires 3–5 years of hospitality experience and relevant certifications.

Qualifications

• College/CEGEP education in hospitality or related field.
• 3–5 years of experience in restaurant or hospitality management.
• Experience coordinating daily restaurant operations and staff.
• Knowledge of inventory, budgeting, and cost control.
• Familiarity with provincial liquor regulations and safety standards.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations and schedules.
• Enforce liquor legislation and manage compliance.
• Organize and maintain inventory; negotiate supplier terms.
• Balance cash and prepare financial reports.
• Conduct performance reviews and provide coaching.
• Address customer complaints and ensure service quality.

Skills

Budget analysis

Operations management

Staff supervision

Customer service

Food safety

Education

College/CEGEP

Job description

Posted onOctober 31, 2026 by a licensed third-party for Employer details Dhabba on the Falls

You have successfully applied for this job through Job Bank!

Job details

• Salary 38.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3709328

Education

• College/CEGEP

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• More than 20 people

Certificates, licences, memberships, and courses

• Smart Serve
• Food Safety Certificate

Security and safety

• Basic security clearance
• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Dhabba on the Falls

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)