Supervisor, Food Service

AdventHealth; Orange City (FL); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Benefits from Day One

4 Weeks 100% Paid Parental Leave

Career Development

Whole Person Well-being Resources

Mental Health Resources and Support

Pet Benefits

Paid Time Off from Day One

403-B Retirement Plan

Job summary

AdventHealth in Orange City, Florida is seeking a Full-time Food Service Supervisor to optimize daily operations, manage staffing, and ensure high quality food service while adhering to safety standards. You will train staff, monitor hygiene practices, and communicate clearly with team members and leadership to deliver consistent patient meals.

Your role includes scheduling, performance management, and facilitating cross-training to reduce overtime and external staffing needs in a hospital

Qualifications

• 2+ years hospital food service with working knowledge of patient diets.
• Experience in supervisory/leadership roles preferred.

Responsibilities

• Optimize daily operations by proactively managing staffing levels and minimizing substitutions.
• Oversee food production and service quality; monitor temperature logs and sanitation standards.
• Train staff on inspection criteria, safety practices, and equipment handling.
• Communicate with team, patients and leadership; share audit results and feedback.
• Manage performance, scheduling and cross-training; minimize overtime and agency use.

Skills

Local area networks (Novell, WindowsNT

MS-DOS

Microsoft Word

Microsoft Excel

Foodservice operation

Personal computer hardware

Education

High School Grad or Equiv

Associate

Job description

Our Promise To You

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule

Full time

Shift

Day-Weekend (United States of America)

Address

1055 SAXON BLVD

City

ORANGE CITY

State

Florida

Postal Code

32763

Job Description

Optimize daily operations by proactively managing staffing levels, minimizing food substitutions, and ensuring all service stations remain open and efficient. Oversee food production and service quality by monitoring temperature logs, cleaning schedules, and timely execution of duties, while ensuring compliance with safety and sanitation standards. Train staff on inspection criteria and safe work practices, including equipment handling, emergency response, and body mechanics, to promote a secure and prepared work environment. Communicate clearly and promptly with team members, patients, and leadership through verbal updates and written documentation, sharing audit results and operational feedback. Manage employee performance, scheduling, and cross-training while minimizing overtime and agency use; support team development through onboarding, mentoring, and improvement initiatives. Other duties as assigned.

Knowledge, Skills, And Abilities

• Personal computer hardware [Required]
• Local area networks (Novell, Windows NT, or UNIX) MS-DOS [Required]
• Microsoft Word (or other wordprocessing application) [Required]
• Microsoft Word Excel (or other spreadsheet application) [Required]
• Foodservice operation [Required]

Education

• High School Grad or Equiv [Required]
• Associate [Preferred]

Field Of Study

• N/A

Work Experience

• 2+ years hospital food service with working knowledge of patient diets. [Required]
• Previous supervisory [Preferred]

Additional Information

• N/A

Licenses And Certifications

• N/A

Physical Requirements

(Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range

$18.87 - $30.19

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law. Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse: https://info.flclearinghouse.com/ This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.