Nutritional Services Specialist

AdventHealth; Lampasas (TX); On-site; USD 23,000 - 36,000; Part time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off from Day One

403-B Retirement Plan

Parental Leave (4 weeks)

Career Development

Well-being Resources

Mental Health Resources

Job summary

AdventHealth in Lampasas, TX, is seeking a part-time kitchen role to help prepare patient, retail, and catering meals in a healthcare setting. You will follow production records, perform advance prep, and maintain strict safety and sanitation standards while working closely with the team to meet daily service goals.

The position requires 2+ years of quantity cooking experience, proficiency in food safety, and strong communication skills. Healthcare food service experience preferred.

Qualifications

• 2+ years of quantity cooking experience required in a healthcare or food service setting.
• Knowledge of sanitation and safety regulations.
• Strong customer service skills.
• Strong organizational skills and ability to manage multiple tasks.
• Excellent written and verbal communication.

Responsibilities

• Prepare patient, retail, and catering meals by following culinary production records to ensure quality and temperature standards.
• Perform advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production.
• Maintain a clean and sanitary kitchen environment, ensure equipment and surfaces meet health standards, and record temperatures as required.
• Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
• Collaborate with managers and team members to meet goals and support efficient food service delivery.
• Performs other duties as assigned.

Skills

Quantity cooking experience

Sanitation & safety

Customer service

Organizational skills

Communication skills

Education

High School Grad or Equiv

Job description

Our Promise To You Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that

Our Promise To You Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule

Part time

Shift

Day (United States of America)

Address

608 N KEY AVE

City

LAMPASAS

State

Texas

Postal Code

76550

Job Description

• Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
• Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
• Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
• Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
• Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
• Performs other duties as assigned.

Knowledge, Skills, And Abilities

• Knowledge of sanitation and safety regulations. [Required]
• Strong customer service skills. [Required]
• Strong organizational skills. [Required]
• Good communication skills, both written and verbal. [Required]
• Knowledge of food service production in healthcare setting. [Preferred]

Education

• High School Grad or Equiv [Required]

Work Experience

• 2+ experience in quantity cooking [Required]
• Previous experience in healthcare setting. [Preferred]

Licenses And Certifications

• Food Handler Certificate (FHC) [Preferred]
• ServeSafe Certification (SERV) [Preferred]

Physical Requirements:

(Please click the link below to view work requirements)

Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range

$16.50 - $26.41

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.