Supervisor, Food & Nutrition Services

CaroMont Health; Gastonia (NC); On-site; USD 35,000 - 45,000; Full time

Job summary

Une organisation de soins de santé recherche un superviseur pour les services alimentaires. Ce rôle implique la planification, la direction et la supervision des employés dans diverse stations de travail. Vous serez responsabilisé pour la qualité du service de nourriture aux patients, incluant les ajustements requis pour les demandes spéciales et la formation de nouveaux employés.

Qualifications

• Minimum 6 mois d'expérience de supervision dans le service alimentaire.
• Minimum 3 ans d'expérience de supervision dans le service client.
• Certification Safe Serve nécessaire dans les 3 mois suivant l'embauche.

Responsibilities

• Planification et direction des employés dans la production alimentaire.
• Surveiller la formation et évaluer les employés des services aux patients.
• Maintenir un environnement de travail propre et sûr.

Skills

Compétences informatiques

Capacités de leadership

Education

Diplôme de lycée ou équivalent

Safe Serve Certification

Job description

Job Summary : Assist with the planning, direction, and supervision of a group of employees involved in all areas of food production work involving cooks, patient tray line, and catering associates. Maintain a clean, sanitary and safe working environment. Responsible for patient food service on assigned units, e.g, menu selections, tray assembly, tray delivery and pick up, unit pantry stock, special requests and needs, in-between meal food delivery. Provide assistance per departmental need, for example work stations, dish room, diet office or general department sanitation. Assist in the selection and orientation of new employees and oversee training of staff in areas of responsibility.Evaluate, mentor, and discipline patient services employees according to departmental policy and maintain required records.

Qualifications : Completion of high school (12th grade) or equivalent. Proficient computer skills. Safe Serve Certification required before or within 3 months of hire. Requires at least 6 months of supervisory experience in food service, or at least 3 years of supervisory experience in customer service or equivalent on-the-job training with demonstrated leadership abilities.