SUPERVISOR, CATERING (FULL TIME)

Compass Group; Boston (MA); On-site; Full time

Job summary

A leading provider of dining and event catering is seeking a Supervisor for Catering in Boston. This full-time role involves overseeing catering operations, ensuring quality service, and managing staff while adhering to dietary needs and safety standards. The position offers a competitive pay range and various benefits, including health insurance and retirement plans.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Must have catering experience and management skills.

Responsibilities

• Oversee catering operations and staff.
• Ensure dietary and cultural preferences are met.
• Interact with nursing staff regarding patient meal needs.

Skills

Catering Experience

Management Skills

Job description

Job Opening: Supervisor, Catering

Restaurant Associates has an opening for a Supervisor, Catering position.

Location

MS Eaton Vance - One Post Office Square, Boston, MA 02110

Schedule

Full Time: Monday - Friday. Additional details will be provided during the interview.

Requirements

Must have catering experience and management skills.

Perks

Must be flexible with schedule.

Pay Range

$22.00 to $25.00 per hour.

Application Process

Apply online. To apply via text messaging, text JOB to 75000 and search for requisition ID 1423983.

Additional Information

This position is eligible for an Employee Referral Bonus. Refer qualified candidates through PeopleHub and follow the referral process outlined in our guidelines.

About Restaurant Associates

We are a leading provider of dining and event catering for prestigious venues across the nation. Recognized as one of Glassdoor's Best Places to Work.

Job Summary

Coordinates patient meal service and manages catering staff to ensure quality service and compliance with dietary needs and safety standards.

Responsibilities

• Oversee catering operations and staff.
• Ensure dietary and cultural preferences are met.
• Interact with nursing staff regarding patient meal needs.
• Handle patient concerns promptly.
• Maintain confidentiality and comply with HIPAA and regulatory standards.
• Follow HACCP guidelines and complete documentation.

Benefits

Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and more. Full-time employees also receive medical, dental, vision, life, and disability insurance, among other benefits.

Policies and Safety

Adherence to safety policies, including proper glove and footwear use and safe handling techniques.

Additional Information

Eligible for paid/unpaid time off according to laws. For remote or specific state positions, see the provided link for PTO details.

About Compass Group

A leader in the foodservice industry committed to diversity and equal opportunity employment.

Applicants must be able to perform essential duties with or without accommodations. The company reserves the right to modify job functions as necessary.

Applications are accepted continuously.