Grill Cook (Anderson University Dining Hall)

AVI Foodsystems; Anderson (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations

Paid holidays

immense training and growth

Job summary

AVI Foodsystems is seeking a Grill Cook for Anderson University Dining Hall in Anderson, SC. This full-time role involves preparing and cooking foods, maintaining grill temperatures, and ensuring a clean, safe kitchen.

The ideal candidate is energetic, customer-focused, and able to multitask in a fast-paced environment. AVI offers competitive pay, health and retirement benefits, and opportunities for growth within a family-oriented team.

Qualifications

• Culinary experience preferred.
• Ability to lift up to 30 pounds.
• Able to multitask in a fast-paced kitchen environment.
• Customer-oriented with strong interpersonal skills.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Keep kitchen equipment clean and professional in appearance.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage positive customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Team player

Customer service

Lift 30 pounds

Multi-tasking

Attention to detail

Job description

Grill Cook (Anderson University Dining Hall)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook at Anderson University.

This is a full-time position in Anderson, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE