Supervisor

AVI Foodsystems; Spartanburg (SC); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with generous company match

Paid vacations and holidays

Job summary

AVI Foodsystems is seeking a Dining Supervisor at Converse University in Spartanburg, SC to lead front-end operations, ensure safety and quality, and deliver exceptional guest service.

Ideal candidates will have prior culinary/foodservice experience, proven team leadership, and strong communication skills. You will follow opening procedures, manage cash handling, uphold grooming standards, and contribute to a supportive, growth-focused workplace with excellent benefits.

Qualifications

• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Experience with Microsoft Office Suite is necessary.

Responsibilities

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including safety programs
• Communicate issues to management (customer issues, cleanliness, safety or security)
• Follow safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform other duties as specified by management

Skills

Customer service

Leadership experience

Communication skills

Office skills

Foodservice experience

Tools

Microsoft Office Suite

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Converse University. Free lunch.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE