Student Supervisor (Converse University)

AVI Foodsystems; Spartanburg (SC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Training & growth

Competitive pay

Family culture

Professional environment

Job summary

AVI Foodsystems is seeking a Student Supervisor at Converse University to support daily dining operations on campus. The role involves assisting with food preparation, station setup, and ensuring guest satisfaction in serving and dining areas.

The ideal candidate will have prior food service experience, a strong work ethic, and professional communication across teams. Expect a fast-paced environment with comprehensive training and growth opportunities within AVI Foodsystems.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate professionally with team members and guests.
• Maintain professional relationships with team, vendors, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation and presentation of hot and/or cold foods and proper storage.
• Set up stations with entrées, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving and dining areas.
• Greet guests with a smile, eye contact, and friendly demeanor.
• Clean and sanitize workstations and equipment per client and regulatory rules.
• Maintain a fast pace and multitask effectively during duties.

Skills

Customer service

Teamwork

Communication

Professionalism

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Supervisor at Converse University.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Immense training and growth opportunities