Supervisor

HHS; Albuquerque (NM); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Kindred Hospital Albuquerque is seeking a friendly, team-oriented culinary supervisor to lead the hospital's food and nutrition team. You will ensure patient meals are accurate, delivered on time, and prepared in compliance with dietary requirements.

Support the culinary director, supervise kitchen staff across day, evening, and night shifts, and provide excellent service to patients, staff, and visitors while upholding health and safety policies.

Qualifications

• Must be at least 18 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: 6+ months of supervisor experience in culinary/healthcare settings.

Responsibilities

• Supervise team to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for all patients, staff, and visitors.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Communication skills

Team player

Customer service

Job description

Location:

Kindred Hospital Albuquerque

Pay Rate:

Hourly - Hourly Plan, 20.00 USD Hourly

Work Shift:

Job Description

Responsibilities

• Wage: $20/hour


• Full-time and part-time positions available


• Day/Evening/Night shifts available


• Background check, drug screen, and proof of employment eligibility required


• Location: Kindred Hospital Albuquerque

We’re looking for friendly, compassionate, team players to join our culinary team!

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

• Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals


• Ensure each patient receives an accurate meal that matches their order and diet requirements


• Provide excellent customer service for all patients, staff, and visitors


• Adhere to the facility’s health and safety policies and procedures


• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old


• Must practice good personal hygiene and be neatly groomed in a uniform


• Communicate effectively in English and work well in a team environment


• Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds


• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off


• Medical


• Dental


• 401K


• Short Term Disability


• Voluntary Life


• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.


• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.


• Veterans and candidates with military experience are encouraged to apply.


• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.