Server

HHS; Washington (District of Columbia); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Army DIstaff Foundation, Inc. DBA Knollwood Community is seeking a dietary aide to assist patients with menu selection and deliver meals with care. You will work as part of the culinary team in a hospital setting, ensuring accuracy and timeliness in meal service.

We value friendly, compassionate team players who can provide excellent customer service and adhere to health and safety guidelines. Full-time and part-time shifts are available, with multiple day/evening/night options.

Qualifications

• Must be at least 18 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients
• Deliver and collect patient menus in a timely manner
• Prepare cold/hot items and condiments for meal times
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Skills

Patient-focused service

Team player

English communication

Culinary experience

Job description

Location:

Army DIstaff Foundation, Inc. DBA Knollwood Community

Pay Rate:

Hourly - Hourly Plan, 18.40 USD Hourly

Work Shift:

Job Description

Responsibilities

• Wage: $18.40/hour
• Full-time and part-time positions available
• Day/Evening/Night shifts available
• Background check, drug screen, and proof of employment eligibility required

We’re looking for friendly, compassionate, team players to join our culinary team!

As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients
• Deliver and collect patient menus in a timely manner
• Prepare cold/hot items and condiments for meal times
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.