Hospital Culinary Supervisor — Flexible Schedules & Growth

HHS; Albuquerque (NM); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Kindred Hospital Albuquerque is seeking a friendly, team-oriented culinary supervisor to lead the hospital's food and nutrition team. You will ensure patient meals are accurate, delivered on time, and prepared in compliance with dietary requirements.

Support the culinary director, supervise kitchen staff across day, evening, and night shifts, and provide excellent service to patients, staff, and visitors while upholding health and safety policies.

Qualifications

• Must be at least 18 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: 6+ months of supervisor experience in culinary/healthcare settings.

Responsibilities

• Supervise team to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for all patients, staff, and visitors.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Communication skills

Team player

Customer service

Job description

Kindred Hospital Albuquerque is seeking a friendly, team-oriented culinary supervisor to lead the hospital's food and nutrition team. You will ensure patient meals are accurate, delivered on time, and prepared in compliance with dietary requirements.

Support the culinary director, supervise kitchen staff across day, evening, and night shifts, and provide excellent service to patients, staff, and visitors while upholding health and safety policies.