Sunrise Breakfast Attendant - Guest-Focused & Flexible

Generation Hospitality Group; Gilbert (AZ); On-site; USD 1,653,000 - 2,204,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Employee discount

Flexible schedule

Health insurance

Life insurance

Paid sick time

Paid time off

Vision insurance

Job summary

Generation Hospitality Group seeks a friendly Hotel Morning Breakfast Attendant for the Springhill Suites in Gilbert, AZ near SanTan Village. You will welcome guests, set up the breakfast buffet, and maintain a clean, organized area during morning hours to ensure a warm, efficient start to each guest’s day.

Previous experience in food service or hospitality is preferred but not required. Strong communication and customer service skills are essential for a fast-paced hotel environment.

Qualifications

• Experience in food service, catering, or hospitality preferred but not required.
• Kitchen experience and basic cooking skills are advantageous.
• Strong customer service and guest-relations abilities are essential.
• Good communication skills and the ability to work quickly in a busy setting are needed.

Responsibilities

• Prepare and set up breakfast buffet stations; keep items stocked and appealing.
• Assist with basic food preparation and meal assembly as needed.
• Maintain cleanliness of the breakfast area and equipment.
• Buser tables and clear dishes to keep dining space tidy.
• Greet guests warmly and provide attentive breakfast service.
• Follow food safety procedures and sanitation practices.
• Restock supplies and assist with breakfast item inventory.
• Coordinate with kitchen and management for smooth service flow.
• Uphold hotel hospitality and guest-service standards.

Skills

Food service

Hospitality

Customer service

Communication

Teamwork

Job description

Generation Hospitality Group seeks a friendly Hotel Morning Breakfast Attendant for the Springhill Suites in Gilbert, AZ near SanTan Village. You will welcome guests, set up the breakfast buffet, and maintain a clean, organized area during morning hours to ensure a warm, efficient start to each guest’s day.

Previous experience in food service or hospitality is preferred but not required. Strong communication and customer service skills are essential for a fast-paced hotel environment.