Guest-Focused Hotel Breakfast Attendant (Part-Time)

Generation Hospitality; Gilbert (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Generation Hospitality Gilbert, AZ, seeks a Part Time Breakfast Attendant to provide a warm, welcoming breakfast experience and maintain a clean, organized buffet area. The role emphasizes guest satisfaction and high standards of hospitality throughout the morning service.

Previous experience in food service or hospitality is preferred but not mandatory; strong communication and teamwork are essential in a fast-paced hotel environment.

Qualifications

• Previous experience in food service, catering, or hospitality is preferred but not necessary.
• Kitchen experience and basic cooking skills are advantageous.
• Knowledge of food safety standards and proper handling procedures is required.
• Hospitality experience in hotel settings is desirable but not mandatory.
• Strong communication skills and ability to work efficiently in a fast-paced environment are necessary.

Responsibilities

• Prepare and set up breakfast buffet stations, ensuring items are stocked, fresh, and appealing.
• Assist with food preparation and meal assembly as needed.
• Maintain cleanliness of the breakfast area, tables, counters, and equipment.
• Busing tables and removing used dishes to keep dining space tidy.
• Greet guests warmly and provide attentive guest services during breakfast hours.
• Follow food safety procedures and sanitation practices.
• Restock supplies and assist with inventory management for breakfast items.
• Communicate with kitchen staff and management to ensure smooth service flow.
• Uphold hotel standards of hospitality and guest relations.

Skills

Communication skills

Customer service

Food safety knowledge

Teamwork

Job description

Generation Hospitality Gilbert, AZ, seeks a Part Time Breakfast Attendant to provide a warm, welcoming breakfast experience and maintain a clean, organized buffet area. The role emphasizes guest satisfaction and high standards of hospitality throughout the morning service.

Previous experience in food service or hospitality is preferred but not mandatory; strong communication and teamwork are essential in a fast-paced hotel environment.