Sunrise Breakfast Attendant - Guest-First Hospitality

mcrhotels.com; Smyrna (TN); Hybrid; USD 1,653,000 - 2,480,000; Full time

Job summary

Home2/TRU by Hilton, Nashville Smyrna is seeking a Breakfast Attendant to warmly greet guests, maintain spotless dining and public areas, and support breakfast operations according to brand standards.

Responsibilities include setting up the buffet, clearing and sanitizing tables, ensuring food safety, and assisting with events while delivering consistent, friendly guest service with a can-do attitude.

Qualifications

• Experience in a hospitality, service, consumer-facing franchise or related field preferred.
• Can-Do Attitude: Positive attitude and willingness to learn.
• Ability to follow established guidelines and procedures.
• Must work well under pressure and pace of hotel environment.
• Effective listening, conflict resolution, and communication skills.
• Hospitality and guest service mindset is essential.
• Must be 18 years of age or older to perform this job.
• Flexible schedule including evenings, nights, weekends and holidays.

Responsibilities

• Greet guests warmly and use guests' names to enhance welcome.
• Contribute to guest satisfaction through friendly service and teamwork.
• Maintain spotless cleanliness in front and back areas of the hotel.
• Be knowledgeable about hotel facilities and amenities.
• Support events and group needs at the hotel.
• Clear, sanitize and reset breakfast tables; set up breakfast buffet per standards.
• Clean kitchen per daily checklist; ensure food safety practices follow health codes.
• Keep buffet area stocked and presentable through breakfast service.

Skills

Hospitality experience

Can-Do Attitude

Follow guidelines

Pace & pressure handling

Listening & conflict resolution

Communication skills

Hospitality & guest service

Age 18+

Flexible schedule

Attendance discipline

Job description

Home2/TRU by Hilton, Nashville Smyrna is seeking a Breakfast Attendant to warmly greet guests, maintain spotless dining and public areas, and support breakfast operations according to brand standards.

Responsibilities include setting up the buffet, clearing and sanitizing tables, ensuring food safety, and assisting with events while delivering consistent, friendly guest service with a can-do attitude.